Cantina Giardino Clown Oenologue 2017
50,00 € Original price was: 50,00 €.45,90 €Current price is: 45,90 €.
Year | 2017 |
---|---|
Manufacturer | La Selezione SO2 |
Typology | Red Wine |
Origin | Italia |
Format | 75 Cl |
Grape Variety | Aglianico |
Producer: Cantina Giardino
Clown Oenologue
️ Ariano Arpinio, Campania, Italy
Garden Cellar
Aglianico
2017
️ 14.5%
The grapes come from 90 year old specimens placed at 500 meters above sea level. Spontaneous maceration and fermentation take place in terracotta amphorae for about a year. Subsequently the wine ages for 12 months in large barrels before being bottled, without clarification or filtration or addition of sulphur.
Broad nose of pot pourri of red flowers and rhubarb with lots of dark fruits such as currants and blackberries, and wet notes of undergrowth, earth and leaves. Slightly mineral and dark spice notes
Full and warm, powerful and silky, salty and with a long finish
Serving temperature 18°-20°
Avellino-style kid
A wine for advanced palates with incredible persistence
*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.
See all products of La Selezione SO2
Ariano Arpinio, Campania
A splendid company, without compromises with the aim of not altering the natural balance, but rather of supporting it.
The official year of foundation is 2003 but in reality it has actually been producing wines, at least on an experimental level, since 1998. Antonio, Daniela and the other partners have as their objective the production of real, frank and evocative wine of the territory, without sophistication, the way we like it.
There are 25 hectares of vineyards, all at 500 meters above sea level and with plants up to 90 years old. Only the native vines of the area are grown here, such as Aglianico, Fiano and Greco.
The macerations are very long, even up to 6 months in containers such as non-first passage wood and amphorae, terracotta and stoneware. Spontaneous fermentations with native yeasts, and the wine is bottled without filtration or clarification or the addition of sulfur dioxide
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