Blanc de Blancs Brut Nature

Wine Overview

The Blanc de Blancs Brut Nature is a precise, vertical, and highly refined sparkling wine from the Weinviertel, crafted exclusively from Chardonnay and Weissburgunder grown on calcareous loess soils between Loidesthal and Blumenthal. It stands out for its tension, salinity, and remarkable depth, combining elegance with structure and energy. Produced using the traditional method, it undergoes secondary fermentation in bottle followed by approximately 24 months of lees aging, which adds complexity, creaminess, and aromatic depth while preserving vibrant acidity. The result is a pure, direct, and highly gastronomic sparkling wine. Contains sulfites.

Wine History

This Blanc de Blancs originates from vineyards that benefit from calcareous and silty soils, ideal for producing high-quality base wines for sparkling production. Schödl’s approach focuses on purity, precision, and terroir expression, reinterpreting the traditional method in a modern Austrian context. The grapes are hand-harvested at optimal ripeness and carefully selected to ensure quality from the very beginning. The goal is to craft a sparkling wine that can stand alongside international benchmarks while maintaining a clear sense of origin and identity.

Vineyard Philosophy

The vineyard philosophy is based on sustainability, biodiversity, and respect for natural soil balance. The calcareous loess soils provide drainage, minerality, and structural tension, all essential for sparkling wine production. The continental climate ensures slow and even ripening, preserving acidity and aromatic precision. Vineyard management avoids excessive intervention, focusing on balance and long-term soil health. Hand harvesting in small boxes allows for gentle handling and strict grape selection.

Winemaking and Grape Variety

After careful whole-cluster pressing, the base wine is aged for about ten months in small oak barrels, where it develops structure and complexity. Secondary fermentation takes place in bottle, followed by approximately 24 months of lees aging. This extended maturation contributes to aromatic depth, fine mousse, and creamy texture. The blend of Chardonnay and Weissburgunder delivers a balance of tension, freshness, and subtle fruit richness, resulting in a refined and precise sparkling wine.

Tasting Notes and Food Pairings

Color: bright straw yellow with golden reflections and persistent fine bubbles.
Nose: complex and elegant, with brioche, ripe pear, and delicate pastry notes.
Palate: vibrant and linear, with saline freshness, elegant acidity, fine structure, and a long refreshing finish.

Ideal with oysters, shellfish, sushi, raw fish dishes, and refined cuisine. Excellent as a high-end aperitif.

Technical Sheet

• Producer: Schödl
• Vintage: N.M.
• Region: Weinviertel
• Country: Austria
• Grapes: Chardonnay 90%, Weissburgunder 10%
• Size: 0.75 L
• Alcohol: 12%
• Method: traditional method (bottle fermentation)
• Lees aging: ~24 months
• Contains sulfites

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Schödl Winery

History of the Schödl Family

The Schödl winery represents the evolution of a family deeply rooted in Austrian viticulture, where knowledge is passed down long before becoming a business. Mathias, Viktoria, and Leonhard grew up surrounded by wine culture, thanks to their father, a viticulture teacher in Klosterneuburg. Despite this strong influence, they initially pursued different paths, keeping the vineyards as a secondary activity, more emotional than professional. The turning point came in 2017, when they decided to fully commit to the family project. This led to international experiences that shaped their modern vision of wine. Leonhard’s time with producers such as Matassa and Testalonga had a lasting impact, steering the winery toward a more conscious and minimal-intervention approach. From that moment, Schödl became a focused and identity-driven project.

Vineyard Philosophy: Biodiversity and Respect for Nature

Work in the vineyard is central to the Schödl philosophy, guided by the idea of preserving natural balance and enhancing biodiversity. The vineyards are located in the Weinviertel, northeast of Vienna, an area known for its rolling hills and diverse soils. At altitudes between 200 and 250 meters, loess dominates, alongside clay and rocky components, creating ideal conditions for expressive wines. The continental climate, with warm days and cool nights, allows slow ripening while maintaining freshness and acidity. Organic farming is not just a choice but a necessity: the goal is to build a living ecosystem where vines, insects, and plants coexist naturally. This approach ensures authenticity and complexity in every bottle.

Winemaking Approach: Time, Precision and Tradition

In the cellar, Schödl combines technical expertise with artisanal sensitivity. The family’s passion for Champagne strongly influences their style, particularly in their focus on extended lees aging and slow maturation. The use of the traditional method defines part of their identity, emphasizing structure and aromatic depth. Fermentations are handled carefully, avoiding unnecessary interventions and allowing the wine to evolve naturally. Manual processes such as punch-downs ensure gentle extraction and full control over the process. The result is wines that are precise, energetic, and highly drinkable, with a strong sense of identity.

Territory and Style: Elegance, Freshness and Precision

The Weinviertel is a defining element in the Schödl style. This region, stretching from the Manhartsberg to the Slovak and Czech borders, offers ideal conditions for producing elegant and vibrant wines. The combination of soils and continental climate results in wines with bright acidity, finesse, and purity of expression. The Schödl family interprets this terroir with a modern mindset, constantly balancing tradition and innovation. Their wines are dynamic, evolving over time while maintaining clarity and character. Schödl is today one of the most exciting emerging wineries in Europe, recognized for its authenticity and strong connection to the land.