Bianco 2021 Corvagialla Magnum

Corvagialla: agricultural freedom and living wines from Alta Tuscia

Corvagialla is a small agricultural and wine estate located in Castiglione in Teverina, in the heart of northern Lazio’s Alta Tuscia. Here, not far from the Umbrian border, Tommaso Gallinari has created a rural project that is first and foremost a way of life. Corvagialla is a place to live and farm naturally, without forcing rhythms, in deep connection with landscape and time. Wine here is not a product, but an agricultural act—free, spontaneous, and tied to its soil.

Vineyard philosophy and winemaking approach
The vineyards grow on volcanic, tufaceous soils at around 450 meters above sea level. Farming is manual, with no chemical treatments, herbicides, or irrigation. Local varieties like Procanico, Malvasia, Verdello, and Ciliegiolo are grown alongside vegetables, fruit trees, olive groves, bees, and forest. Biodiversity is part of the project’s core, as is a vision of low-impact, respectful agriculture.

In the cellar, the process remains artisanal: spontaneous fermentation, no clarification or filtration, and zero additives. Wine matures in neutral materials such as concrete or fiberglass, preserving the grape’s integrity. Each wine is unique, shaped by the vintage, the parcel, and the hands behind it.

Style and identity
Corvagialla’s wines are vibrant, pure, and unconstrained. The whites—often with light maceration—are floral, saline, and vertical. The reds are lean, juicy, and bright. Their beauty lies in their sincerity and coherence with place. Corvagialla does not follow external trends, but builds itself slowly and thoughtfully, in rhythm with nature.