Bianco 2022 Le Coste
23,00 € Original price was: 23,00 €.21,90 €Current price is: 21,90 €.
| Year | 2022 |
|---|---|
| Format | 75 Cl |
| Origin | Italia |
| Manufacturer | Le Coste |
| Typology | White Wine |
| Label | Biodynamic, Indigenous Yeast, Natural, No So2 Added |
| Grape Variety | Greco, Malvasia di Candia, Procanico |
Le Coste Bianco 2022: The Soul of Lazio in a Natural Wine
Le Coste Bianco 2022 is a white wine produced by the Le Coste winery, located in Lazio, near Lake Bolsena, in the heart of the Monti Cimini region. The winery is renowned for its biodynamic agriculture philosophy and minimal-intervention winemaking approach. Le Coste Bianco 2022 perfectly embodies this philosophy, expressing the authentic character of the grapes and terroir, with a strong focus on sustainability and natural production methods.
Grapes
Le Coste Bianco 2022 is made from a blend of indigenous grape varieties, including Procanico, Malvasia di Candia, Verdello, Greco, and other local varieties. The grapes come from old vines grown on volcanic soils rich in tuff, which give the wine a distinct minerality.
Winemaking
The winemaking process follows the principles of minimal intervention. The grapes are hand-harvested, and fermentation occurs spontaneously with native yeasts. Part of the must is directly pressed, while another part undergoes a short maceration on the skins, adding structure and aromatic complexity. The wine is then aged in chestnut barrels and fiberglass tanks for several months, without filtration or clarification, preserving the purity of the fruit and the authenticity of the terroir.
Aroma
The aromatic bouquet of Le Coste Bianco 2022 is elegant and layered. Citrus notes of mandarin and citron emerge, followed by hints of white flowers, aromatic herbs, and a subtle saline and mineral nuance. The finish reveals delicate spicy undertones and a slight oxidative note, characteristic of natural wines made with maceration.
Taste
On the palate, Le Coste Bianco 2022 stands out for its freshness and vibrant minerality. It has a medium body, with a perfect balance between lively acidity and an enveloping texture. The tannins, derived from skin contact, are light yet present, adding depth and character to the sip. The long-lasting finish brings back citrus, spices, and a pleasant salinity that invites another taste.
Alcohol Content
Le Coste Bianco 2022 has an alcohol content of 12.5% ABV.
Serving Temperature
It is recommended to serve Le Coste Bianco 2022 at a temperature of 12-14°C (54-57°F) to enhance its aromas and freshness.
Food Pairings
This wine pairs well with fish, shellfish, and seafood dishes, as well as fresh cheeses and vegetarian cuisine. Thanks to its minerality and slight tannic presence, it also complements Asian cuisine or spiced dishes beautifully.
Conclusion
Le Coste Bianco 2022 is a wine that embodies the authenticity of Lazio, reflecting the deep connection between its territory and the artisanal philosophy of the winery. With its complex aromatic profile and vibrant freshness, it is an ideal choice for those looking for a natural white wine full of personality and great drinkability.
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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio
In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.
The Philosophy Behind Le Coste
Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.
The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.
Vinification and the Wines of Le Coste
Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.
The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.
The Wines: Tradition Meets a Modern Touch
Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:
Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.
Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.
Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.
A Commitment to Sustainability
What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.
Conclusion
Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.
If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.
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