Bianchetto 2022 Le Coste

Bianchetto di Le Coste: The Expression of Lazio in a Natural Wine

Bianchetto is a white wine produced by Le Coste winery, located in Lazio, near Lake Bolsena, in the heart of the Monti Cimini region. This winery is known for its biodynamic philosophy and minimal-intervention winemaking approach. Bianchetto perfectly embodies this philosophy, aiming to express the natural characteristics of the grapes and terroir, with particular attention to sustainability and environmental respect.

Grape Varieties

Bianchetto is made from a blend of native grape varieties, including Procanico, Malvasia di Candia, Moscato, and other local varieties. The grapes come from young vineyards planted on tuffaceous soils near the border with Tuscany, in the areas of Pitigliano and Montefiascone.

Winemaking

The winemaking follows the principles of minimal intervention. The grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts. Some of the grapes are directly pressed, while another portion undergoes skin maceration for about 10 days. The wine then matures for several months in fiberglass tanks, allowing for a natural evolution that best expresses the character of the terroir.

Nose

The aromatic profile of Bianchetto is intriguing and complex. Fresh citrus notes, such as orange and lemon, are accompanied by floral nuances and spicy undertones. Additionally, there is a pronounced minerality, recalling the volcanic origin of the soil, along with hints of aromatic herbs that add freshness and complexity to the bouquet.

Taste

On the palate, Bianchetto stands out for its great freshness and drinkability, offering an elegant and well-balanced taste. The wine has a light structure but a notable persistence, with soft tannins derived from the short skin maceration. The minerality detected on the nose is also present in the taste, giving the wine a liveliness that makes it ideal for light yet flavorful dishes. The sip is enveloping, with a long, lingering finish that invites another taste.

Alcohol Content

Bianchetto has an alcohol content of about 11.5% ABV.

Serving Temperature

It is recommended to serve Bianchetto at a temperature of 12-14°C (54-57°F) to fully enhance its aromas and freshness.

Food Pairing

This wine pairs well with white meat dishes, Mediterranean cuisine, and fish dishes. Thanks to its freshness and light structure, Bianchetto is perfect for various occasions, from casual lunches to more convivial moments.

Conclusion

Bianchetto is a wine that tells a story of respect for nature and winemaking tradition, while also embracing an uncompromising desire for innovation. Through its nose and taste, this bottle perfectly expresses the connection with the Monti Cimini territory and is ideal for those seeking an authentic experience in the world of Italian natural wines.

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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio

In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.

The Philosophy Behind Le Coste

Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.

The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.

Vinification and the Wines of Le Coste

Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.

The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.

The Wines: Tradition Meets a Modern Touch

Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:

• Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.

• Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.

• Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.

A Commitment to Sustainability

What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.

Conclusion

Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.

If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.