Berry Hills Sieman 37,5 CL

Berry Hills – Siemàn

Overview

Berry Hills is a unique Sour-Wild Ale, born from Siemàn’s experimental spirit. An elegant and complex beer, combining crisp acidity with aromatic richness, made to surprise those who love authentic, natural flavors.

Ingredients and Philosophy

The beer ages for 12 months in oak barrels with native yeasts from the cellar. At the end of maturation, fresh blackberries from the hills of Villaga and Tai Rosso grapes are added, creating an intense and territorial result.

Tasting Notes

Color: bright rosé. On the nose, aromas of red berries and subtle wine notes. On the palate, it is acidic, fresh, and juicy, perfectly balanced with a natural wine character.

Food Pairings

Excellent with blue cheeses, cured meats, spicy dishes, and berry tarts. Also perfect on its own for a convivial drink.

Technical Sheet

• Producer: Siemàn

• Country: Italy

• Style: Sour-Wild Ale

• Fermentation: spontaneous with indigenous yeasts

• Ingredients: malt, fresh blackberries, Tai Rosso grapes

• Aging: 12 months in oak barrels

• ABV: 5.9%

• Color: rosé

• Shelf life: > 6 months

• Weight: 0.800 kg

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History of Siemàn Winery

In the heart of the Colli Berici hills, in Villaga, Vicenza, Siemàn winery was founded in 2014. Its name in Venetian dialect means “six hands,” symbolizing the union of the three brothers Marco, Daniele, and Andrea Filippini. Coming from different professional backgrounds, they decided to embark together on a journey dedicated to natural viticulture, starting with the restoration of an old building for the winery and the care of abandoned vineyards. In the following years, they acquired a hillside plot where they planted native varieties such as Tai Rosso, Garganega, and Incrocio Manzoni, opting for certified organic viticulture. Their goal is to enhance the Colli Berici territory through authentic, environmentally respectful products, building a clear and recognizable identity for their winery.

Vineyard Philosophy

Siemàn’s philosophy is based on respect for nature and the promotion of biodiversity. The vineyards are cultivated without synthetic chemicals, favoring sustainable practices that support plant and soil health. Special attention is given to selecting disease-resistant varieties to reduce environmental impact and obtain high-quality grapes. Working with nature means carefully observing the seasons, intervening only when necessary, and allowing the terroir to fully express itself. Every decision in the vineyard aims to produce authentic, expressive wines deeply connected to the Colli Berici territory.

Winery Approach

In the winery, Siemàn follows a minimalist and natural winemaking approach. Fermentations are spontaneous, initiated by indigenous yeasts present on the grape skins, without the addition of additives, clarifiers, or sulfites. Wines are aged in wooden barrels, cement tanks, or stainless steel to preserve their organoleptic characteristics and aromatic profile. This method results in authentic, balanced wines that represent the local terroir. Each bottle reflects careful, patient work where human intervention guides the process without altering its natural expression.

Wines and Beers: A Story of the Territory

In addition to winemaking, Siemàn has developed a small brewery, maintaining the same philosophy of respect for nature and raw materials. The beers are characterized by spontaneous fermentations and barrel aging, using indigenous yeasts to enhance aromatic complexity. The synergy between wines and beers allows the Filippini brothers to tell the story of the Colli Berici through authentic, distinctive products. Each bottle represents a balance between tradition and innovation, a tangible expression of passion and commitment to the territory and its natural resources.