Barolo Tre Tine 2018 Giuseppe Rinaldi

Barolo Tre Tine by Giuseppe Rinaldi: Tradition and Timeless Elegance

The Barolo Tre Tine by Giuseppe Rinaldi embodies the most authentic soul of Barolo, blending complexity, finesse, and remarkable aging potential. Crafted from a blend of three historic vineyards, this wine represents a commitment to artisanal winemaking, staying true to the age-old viticultural traditions of the Langhe.

History and Philosophy

The winery Giuseppe Rinaldi, founded in the late 19th century, is a pillar of traditional Barolo production. Its philosophy is deeply rooted in respect for the land and vintage expression, avoiding intrusive interventions and allowing time to shape the wine’s character.

After the passing of Giuseppe “Beppe” Rinaldi in 2018, his daughters Marta and Carlotta continue the family legacy, producing Barolos that stand out for their classicism and longevity. Tre Tine was born in 2010 out of the need to divide Rinaldi’s production into two distinct labels while maintaining the winery’s core philosophy.

Vineyards and Terroir

The Barolo Tre Tine is sourced from three prestigious vineyard parcels in the communes of Barolo and La Morra:

• Brunate (Barolo): provides structure and depth.

• Le Coste (Barolo): adds finesse and elegance.

• Ravera (Novello): contributes freshness and aromatic complexity.

These vineyards, situated at elevations between 250 and 350 meters, feature marl-rich calcareous and clay soils, crucial for providing Nebbiolo with the ideal balance of acidity, tannins, and aging potential.

Vinification and Aging

The Barolo Tre Tine is crafted using a traditional approach that enhances the purity of the fruit and the distinctiveness of the terroir:

• Spontaneous fermentation with indigenous yeasts and extended maceration on the skins (over 30 days).

• Aging for approximately 42 months in large Slavonian oak casks, with no filtration or fining.

• Extremely limited production, ensuring the utmost expression of the vineyard sites.

Tasting Notes

• Color: Bright garnet red, developing orange reflections with age.

• Aroma: Deep and complex, with notes of wilted roses, red fruits, tobacco, licorice, and underbrush, enriched by balsamic and spicy nuances.

• Taste: Structured and harmonious, with silky tannins, vibrant acidity, and a long finish featuring hints of leather, truffle, and sweet spices.

Food Pairings

The Barolo Tre Tine is a contemplative wine but pairs exceptionally well with richly flavored dishes, such as:

• Braised beef in Barolo

• Grilled red meats and game

• Porcini mushrooms and Alba white truffle

• Aged cheeses like Castelmagno and Parmigiano Reggiano

Serving Temperature

To best appreciate its complexity, serve the Barolo Tre Tine at 18°C (64°F) after at least 4-5 hours of decanting.

Alcohol Content

The Barolo Tre Tine has an alcohol content of approximately 14.5%, perfectly balanced by its acidity and tannic depth.

Conclusion

The Barolo Tre Tine by Giuseppe Rinaldi is a wine that embodies the purest tradition of Barolo, with a vibrant soul and extraordinary longevity. Refined and profound, it represents an authentic expression of Nebbiolo and the Langhe terroir, destined to evolve beautifully over time.

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The Giuseppe Rinaldi winery is one of the most iconic in Piedmont, a name that evokes tradition, authenticity, and resistance to trends. Located in Barolo, this estate has built its reputation by producing wines that embody the true essence of Nebbiolo and the Langhe region. Their style, deeply rooted in traditional methods, avoids modernist influences, instead focusing on long macerations, large Slavonian oak barrels, and an absolute respect for the vintage and terroir.

Origins and Philosophy

The winery’s history dates back to the late 19th century, when the Rinaldi family began producing wine in Barolo. However, it was with Giuseppe Rinaldi, affectionately known as “Beppe,” that the winery became a true symbol of artisanal winemaking. Originally trained as a veterinarian, Beppe firmly opposed modern and commercial winemaking techniques, always defending a Barolo of structure and depth, capable of evolving for decades.

Today, Giuseppe’s legacy is carried on by his daughters, Marta and Carlotta Rinaldi, who continue the winemaking tradition while maintaining the family’s core values: manual vineyard work, spontaneous fermentations, and extended aging periods.

Vineyards and Terroir

The winery owns some of the finest Barolo crus: Brunate, Cannubi San Lorenzo, Le Coste, and Ravera, vineyards that produce deep, complex wines. The vineyards are farmed with sustainable practices, avoiding the use of harsh chemicals to fully express the uniqueness of the land.

Winemaking Style

Rinaldi wines are renowned for their traditional approach:

• Spontaneous fermentations with indigenous yeasts, without temperature control.

• Long macerations on the skins, often exceeding 30 days, for a natural extraction of color, tannins, and aromas.

• Aging in large Slavonian oak barrels for several years, avoiding barriques to preserve the integrity of Nebbiolo.

Iconic Wines

Giuseppe Rinaldi’s Barolos are among the most sought-after in the world due to their purity and longevity. The two flagship labels are:

• Barolo Brunate: From one of the most prestigious crus, this is a powerful and structured wine with extraordinary aging potential.

• Barolo Tre Tine: A blend of different vineyards (Le Coste, Cannubi San Lorenzo, and Ravera), offering a more elegant and refined expression of Barolo with remarkable aromatic complexity.

Conclusion

Giuseppe Rinaldi represents an ancient and noble way of winemaking, where patience and respect for nature take center stage. His wines, age-worthy and expressive, are not designed to impress immediately but to reveal, over time, the true soul of Barolo.