Barolo Lazzarito 2015 Vietti

Barolo Lazzarito by Vietti: The Essence of Nebbiolo’s Power and Complexity

The Barolo Lazzarito by Vietti is one of the most iconic and prestigious cru wines from the Barolo region. Sourced from the Lazzarito vineyard in Serralunga d’Alba, it perfectly embodies the potential of Nebbiolo. With a perfect balance of structure, elegance, and depth, this wine is an exciting representation of the Lazzarito terroir, renowned for producing powerful and long-lived Barolos.

History and Philosophy

The Barolo Lazzarito is the result of Vietti’s long-standing winemaking tradition, rooted in the heart of the Langhe. Vietti has always believed in single-cru winemaking, a philosophy that has made Barolo Lazzarito famous. This wine is made from the grapes of one of the best vineyards in Serralunga d’Alba, an area synonymous with exceptional Nebbiolo quality. The winery follows a philosophy of absolute respect for the terroir, combining modern winemaking techniques that preserve the authenticity and identity of the wine.

Grape Variety

The Barolo Lazzarito is made from 100% Nebbiolo grapes, hand-harvested from vines that grow in soils rich in limestone and clay, typical of the Serralunga d’Alba area. These soils provide the wine with a solid structure, elegant tannins, and a great aging potential.

Winemaking and Aging

The winemaking process for Barolo Lazzarito follows both traditional and modern techniques to extract the full expression of the terroir:

• Manual Harvest: The grapes are handpicked at optimal ripeness.

• Fermentation: The grapes are fermented separately for each cru. Fermentation occurs with indigenous yeasts to preserve the typical characteristics of Nebbiolo.

• Extended Maceration: The maceration lasts for 20 to 30 days to ensure the extraction of tannins and polyphenols.

• Aging: After fermentation, the wine is aged for about 24 months in a combination of barriques and large oak casks. The oak aging contributes complexity to the wine without overwhelming the terroir’s character.

Tasting Notes

The Barolo Lazzarito offers an intense and complex wine, with a beautiful balance between the strength of Nebbiolo and the finesse of its terroir:

• Color: Deep garnet red with orange hues, a sign of the wine’s aging potential.

• Aroma: The nose reveals aromas of ripe red fruits, such as cherry and plum, along with notes of sweet spices, licorice, dried rose, and tobacco.

• Taste: On the palate, the wine is powerful and structured, with elegant tannins, vibrant freshness balancing the richness of the fruit, and a long, persistent finish.

Food Pairing

The complexity and structure of the Barolo Lazzarito make it the perfect companion for rich and savory dishes, such as:

• Red meats: Braised dishes, roast beef, and rib-eye steaks.

• Game dishes: Venison, wild boar, and other wild meats.

• Aged cheeses: Pecorino, Castelmagno, and Parmigiano Reggiano.

• Traditional Piemontese dishes: Risotto with Barolo, tajarin with truffle, and mixed boiled meats.

Serving Temperature

To fully enjoy the nuances of the Barolo Lazzarito, it is recommended to serve the wine at 18°C, after decanting for at least 1 hour.

Alcohol Content

The Barolo Lazzarito has an alcohol content of around 14%, which provides a perfect balance between body and freshness.

Conclusion

The Barolo Lazzarito by Vietti is an extraordinary expression of Nebbiolo from one of the most prestigious cru vineyards in Barolo. With its powerful structure, aromatic complexity, and aging potential, it represents a timeless classic for lovers of great Piedmontese wines.

See all products of Vietti

Vietti: Tradition and Innovation in the Heart of the Langhe

The Vietti winery is one of the most prestigious wineries in Piedmont, a benchmark for Barolo and Barbera d’Asti. Founded in the late 19th century in Castiglione Falletto, at the heart of the Langhe, the winery has masterfully combined respect for tradition with a relentless pursuit of excellence, producing wines of extraordinary character and complexity.

History and Philosophy

The origins of the Vietti winery date back to the 1800s, but it was in the 20th century, under Alfredo Currado, that Vietti emerged as one of Piedmont’s most innovative producers. Alfredo was a pioneer in vinifying individual Barolo crus separately, a practice now widely adopted among top producers. Additionally, he was the first to rescue and vinify the Arneis grape variety in the 1960s, saving it from extinction.

In the following years, the winery was led by his son, Luca Currado, who strengthened the brand’s international reputation. Since 2016, Vietti has been owned by the Krause family, which has preserved the winery’s philosophy while continuing to enhance the terroir and maintain the highest quality standards.

Vineyards and Terroir

Vietti owns some of the most prestigious vineyards in the Langhe, located in historical Barolo DOCG villages such as Castiglione Falletto, Serralunga d’Alba, Barolo, and Monforte d’Alba. The soil, primarily composed of calcareous and clayey marl, gives the wines structure, finesse, and exceptional aging potential.

Iconic Wines

Vietti is renowned for a selection of wines that highlight the unique characteristics of Nebbiolo and other native grape varieties:

• Barolo Rocche di Castiglione: A historic cru, elegant and complex, capable of evolving for decades.

• Barolo Lazzarito: From Serralunga d’Alba, a Barolo with great structure and longevity.

• Barolo Ravera: A refined and deep expression from the Novello cru, offering freshness and excellent aging potential.

• Barbera d’Alba Scarrone: A powerful and nuanced Barbera, demonstrating the variety’s remarkable potential.

• Arneis: Vietti’s signature white wine, instrumental in reviving this indigenous variety.

Innovation and Style

Despite maintaining a traditional approach, Vietti has always explored innovative techniques to enhance wine quality. The winemaking process includes long macerations, spontaneous fermentations with native yeasts, and aging in large oak barrels, allowing the wines to develop complexity without losing elegance.

Conclusion

Vietti is one of the most iconic wineries in the Barolo and Langhe regions, with a winemaking philosophy that combines respect for the terroir with a commitment to perfection. Their wines are synonymous with elegance, complexity, and longevity, making Vietti one of the most appreciated wineries among wine enthusiasts and collectors worldwide.