Barolo Cannubi 2020 Burlotto
490,00 € Original price was: 490,00 €.459,00 €Current price is: 459,00 €.
| Manufacturer | Giuseppe Mascarello |
|---|---|
| Typology | Red Wine |
| Grape Variety | Nebbiolo |
| Year | 2012 |
| Format | 75 Cl |
| Label | Legendary, Wood |
| Origin | Italia |
Barolo Cannubi 2020 – Comm. G.B. Burlotto
A Barolo of Historic Prestige
The Barolo Cannubi 2020 by Comm. G.B. Burlotto is an authentic celebration of one of the Langhe’s most legendary vineyards. Cannubi is considered the historic heart of Barolo, a cru that for centuries has embodied the noblest essence of this great wine. Interpreting this parcel means giving voice to a millennial story, always guided by the respect for tradition and nature that defines every choice in the vineyard and in the cellar.
The 2020 vintage presents itself as balanced, able to fully express the natural elegance of Cannubi, without excesses, with a subtle grace that will accompany the wine through many years of evolution.
Vineyard: An Iconic Terroir
The Cannubi vineyard stretches over unique soils, where ancient sands and calcareous marls merge, offering wines an unrepeatable combination of aromatic finesse and structure. Here, vineyard work follows sustainable practices and minimal interventions, with the clear awareness that quality is born, above all, from respect for the vine and its natural environment.
Vinification: Tradition Serving Elegance
In the cellar, the vinification of Barolo Cannubi 2020 follows the traditional approach that distinguishes Burlotto. Spontaneous fermentation takes place in open vats, with careful temperature control and long submerged cap macerations, a rare technique that gently extracts aromas and tannins.
The aging occurs in large Slavonian oak barrels, supporting the wine’s evolution without overpowering its character. Maturation times are slow, always respectful of the natural rhythm of transformation, allowing each vintage to express itself at its best.
Tasting Notes
Visually, Barolo Cannubi 2020 shows a luminous garnet red color, vibrant and intense.
On the nose, it opens with subtle and elegant aromas: rose petals, ripe cherry, small red fruits, and delicate spices such as cinnamon and white pepper. More complex notes of undergrowth and sweet tobacco also emerge, enriching the bouquet without ever weighing it down.
On the palate, it impresses with its silky texture and masterful balance. Tannins are present but perfectly integrated, supporting a vibrant and slender structure. The lively acidity gracefully accompanies the sip, while the finish is long, savory, and finely spiced.
Food Pairings
Barolo Cannubi 2020 shines when paired with high-level Piedmontese cuisine. It is ideal with beef braised in Barolo, slow-cooked game, important roasts, but also beautifully matches truffle-based pasta dishes and aged, characterful cheeses.
Technical Sheet
Denomination: Barolo DOCG
Grape variety: 100% Nebbiolo
Production area: Cannubi, Verduno
Soil type: Ancient sands and calcareous marls
Vinification: Spontaneous fermentation, long submerged cap maceration
Aging: Large Slavonian oak barrels
Alcohol content: 14.5%
Serving temperature: 16-18°C
Aging potential: Over 20 years
See all products of Giuseppe Mascarello
Comm. G.B. Burlotto
A Story of Family and Tradition
The winery Comm. G.B. Burlotto stands as one of the most legendary names in Barolo. Founded in the second half of the nineteenth century in Verduno, a small yet precious village in the Langhe, it was born from the vision of Giovan Battista Burlotto, a pioneer who brought Barolo to international fame. The winery was among the first to bottle Barolo at its source, in an era when wine was almost always sold in bulk. By participating in Universal Expositions and earning prestigious awards, Burlotto created a myth that still lives on within the historic walls of the estate.
Across generations, the estate has remained proudly family-run. Today, it is led by Fabio Alessandria, a direct descendant of Giovan Battista, who has successfully combined respect for tradition with a contemporary sensibility, always resisting the fleeting trends of the market.
In the Vineyard: Respect and Precision
Work among the rows of vines still follows traditional methods, with a strong focus on respecting the soil and the vines themselves. Each parcel is treated as a small treasure, observed carefully day after day. Agronomic management is based on sustainable practices, using minimal, targeted interventions that protect the natural biodiversity.
The vineyard is seen as a living organism, capable of faithfully reflecting every nuance of the territory. There is no pursuit of opulence or concentration at any cost; instead, the goal is to seek elegance, transparency, and the authentic expression of each vintage.
In the Cellar: Tradition as a Conscious Choice
Stepping into the cellar, you can feel a timeless atmosphere. Here, the processes still follow an ancient approach, with long spontaneous fermentations in open vats and a wise use of large old oak barrels for aging. Time is allowed to pass slowly, dictated by the wine’s needs rather than the market’s demands.
The philosophy of vinification avoids invasive manipulation: no new barriques, no forced extraction, no technological shortcuts. The absolute focus is on the pure expression of Nebbiolo, the undisputed protagonist of the production.
Every gesture is measured, every decision respects the natural rhythm of transformation. This is how wines of extraordinary finesse are born, capable of aging gracefully and narrating, without filters, the true voice of Verduno.
The Iconic Wines of Comm. G.B. Burlotto
Among the masterpieces crafted by Burlotto, the legendary Barolo Monvigliero shines brightest, considered by many critics as one of the absolute pinnacles of the appellation. Still vinified today using the pied de cuve technique and submerged cap fermentation, it embodies a rare purity and elegance, making it one of the most sought-after wines by collectors and enthusiasts.
Alongside the Monvigliero, the winery produces other refined expressions of Barolo from Verduno and surrounding areas, without forgetting the vibrant sweetness of Barbera, the crisp fruitiness of Pelaverga Piccolo, and the silky grace of Langhe Nebbiolo. Each bottle carries the unmistakable mark of artisanal craftsmanship, the legacy of a family that has made loyalty to its history a true mission.
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