Barolo Annunziata Riserva 2013 Accomasso

Barolo Annunziata Riserva di Comm. Lorenzo Accomasso: The Essence of Artisanal Barolo

The Barolo Annunziata Riserva di Comm. Lorenzo Accomasso embodies the essence of artisanal Barolo, blending tradition, authenticity, and a deep respect for the terroir of La Morra. Produced in extremely limited quantities, this wine elegantly expresses the complexity of the Rocche dell’Annunziata cru, one of the most prestigious areas in the appellation.

History and Philosophy

The winery of Lorenzo Accomasso is synonymous with craftsmanship and authenticity. Active since the 1950s, Lorenzo has always followed an independent and traditional approach, avoiding invasive techniques to allow the wine to reflect the character of the vintage and the terroir. The Annunziata Riserva represents the pinnacle of this philosophy, a Barolo produced only in the finest vintages and released after extended aging.

Grape Variety

This wine is made exclusively from 100% Nebbiolo, sourced from the prestigious Rocche dell’Annunziata cru in La Morra. The vineyards are located at an altitude of approximately 250-300 meters above sea level, on calcareous-clay soils with a sandy component that imparts finesse and elegance to the wine.

Vinification and Aging

The production process follows traditional methods with minimal intervention to preserve the authenticity of the grapes:

• Manual Harvest: Hand-picked late to ensure complete phenolic ripeness.
• Spontaneous Fermentation: Occurs with indigenous yeasts, without temperature control.
• Extended Maceration: The skins remain in contact with the must for 30-60 days, extracting structure and complexity.
• Long Aging: The wine matures for 6-8 years in large Slavonian oak casks, ensuring depth and longevity.

Tasting Notes

The Barolo Annunziata Riserva offers a complex and layered sensory profile:

• Color: Deep garnet red with orange reflections that become more pronounced with age.
• Aroma: The nose reveals notes of ripe cherry, dried rose petals, sweet tobacco, leather, oriental spices, and earthy hints of truffle.
• Taste: On the palate, it is powerful and harmonious, with velvety tannins, vibrant acidity, and a long, persistent finish with echoes of licorice and sweet spices.

Food Pairings

The impressive structure and elegance of this Barolo make it ideal for rich and flavorful dishes:

• Braised beef in Barolo
• Tajarin pasta with white truffle
• Roast lamb with aromatic herbs
• Game meats (wild boar, venison)
• Aged cheeses like Castelmagno or Parmigiano Reggiano

Serving Temperature

Serve the Barolo Annunziata Riserva at 18°C (64°F) after decanting for at least 4-5 hours.

Alcohol Content

The wine has an alcohol content of approximately 14.5%, perfectly balanced with its tannic structure and vibrant acidity.

Conclusion

The Barolo Annunziata Riserva di Lorenzo Accomasso is not just a wine but a liquid masterpiece, a pure expression of the La Morra terroir and the philosophy of a master of artisanal Barolo. It is a wine destined to evolve for decades, perfect for collectors and enthusiasts seeking authenticity and rarity.

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Cantina Comm. Lorenzo Accomasso: The Artisanal Essence of Barolo
Cantina Comm. Lorenzo Accomasso is one of the most authentic and respected wineries in the Langhe, a name that evokes tradition, dedication and an unbreakable bond with the territory of La Morra, the beating heart of Barolo production. Founded and led by Lorenzo Accomasso, this small winery is synonymous with artisanal winemaking and an absolute respect for the natural cycle of the vine and wine.

History and Philosophy
Lorenzo Accomasso’s story as a winemaker began in the 1950s, at a time when Barolo had not yet achieved the worldwide fame it has today. At a time of profound transformation, Accomasso chose to follow a countercultural path, based on meticulous work in the vineyards and winemaking practices respectful of time and nature.

Known for his shy and reserved nature, Lorenzo has never sought media hype, preferring to let his wines do the talking. His philosophy is based on the idea that wine should be the most sincere expression of the terroir and the vintage, without invasive intervention or oenological artifice. Even today, at over 90 years old, he continues to follow every stage of production with the same passion as always, embodying the purest soul of the peasant Barolo.

Vineyards and Terroir
Lorenzo Accomasso’s vineyards are located in some of the most vocated areas of La Morra, particularly in the renowned Menzione Geografica Aggiuntiva (MGA) Rocche dell’Annunziata. This area is famous for its limestone-clay soils, capable of giving the wines extraordinary aromatic complexity, unmistakable finesse and great aging potential.

The vineyards are cultivated with a sustainable, non-interventionist approach, respecting the rhythms of nature. Accomasso is known for its low yields, achieved through severe pruning and cluster thinning, a choice that guarantees concentrated grapes of the highest quality.

Vinification and Aging
Lorenzo Accomasso’s production method is faithful to traditional practices that require patience and attention to detail:

Manual Harvesting: Each bunch is picked by hand at the perfect degree of ripeness, ensuring a scrupulous selection of grapes.

Slow and Spontaneous Fermentation: Fermentations take place with indigenous yeasts, without artificial temperature control, to preserve the identity of the terroir.

Long Aging: Its Barolos rest for years in large oak barrels, sometimes well beyond the legal terms required for the appellation. Accomasso is known for not releasing wine to the market until he deems it truly ready.

Each bottle reflects craftsmanship and respect for time, with a unique and inimitable character that evolves beautifully over the years.

The Wines of Lorenzo Accomasso
The wines of Cantina Comm. Lorenzo Accomasso are produced in extremely limited quantities, making them a cult object among Barolo enthusiasts and collectors. Among its most emblematic labels are:

Barolo Rocche dell’Annunziata Riserva: The winery’s flagship, it comes from one of La Morra’s most prestigious MGAs. It is a wine of extraordinary elegance, with aromas of ripe red fruit, dried rose, sweet spices and a tannic depth capable of guaranteeing decades of evolution in the bottle.

Barolo Classico: A pure and authentic expression of Nebbiolo, with a solid structure, polished tannins and an aromatic profile ranging from cherries in spirit to sweet tobacco, with subtle hints of wet earth and licorice.

Barbera d’Alba “Pochi Filagn”: An intense, vigorous Barbera with a vibrant freshness that makes it perfect with rich, succulent dishes.

Dolcetto d’Alba: An everyday red that retains Accomasso’s signature craftsmanship, characterized by crisp fruit and an immediate but never dull drinkability.

Barolo Rocche dell’Annunziata Tasting Notes.
Color: Deep garnet red with orange highlights that become more pronounced with age.

Aroma: Complex and layered, with notes of ripe red fruit, rose petals, leather, tobacco and fine spices.

Palate: Powerful and elegant, with silky tannins, vibrant freshness and a very long finish that allows mineral and balsamic nuances to emerge.

Gastronomic Pairings.
Accomasso wines, particularly Barolo Rocche dell’Annunziata, pair beautifully with rich and complex dishes such as:

Braised beef with Barolo

Tajarin with white truffle of Alba

Roast lamb with aromatic herbs

Aged cheeses such as Castelmagno and Parmigiano Reggiano

Serving Temperature and Aging Potential
Serving Temperature: 18°C, after decanting for at least 3-4 hours to allow the wine to best express its complexity.

Aging: Accomasso’s Barolos are wines of long evolution, capable of aging in