Barbaresco 1999 Gaja

Barbaresco Gaja: The Revolutionary Elegance of Nebbiolo

The Barbaresco by Gaja is one of the most iconic wines from Piedmont and a symbol of Italian excellence worldwide. Made from 100% Nebbiolo, it perfectly embodies the philosophy of the Gaja family, which has revolutionized the Barbaresco denomination, elevating it to international acclaim. This wine merges tradition and innovation, showcasing finesse, structure, and an extraordinary aging potential.

History and Philosophy

Founded in 1859 in Barbaresco, the Gaja winery has played a key role in transforming the region. Angelo Gaja, a charismatic and innovative figure, introduced groundbreaking practices such as low yields per hectare, controlled fermentations, and aging in barriques, raising the overall quality of Barbaresco wines.

Today, under the leadership of Gaia Gaja, the winery continues to follow an approach that combines deep respect for the terroir with modern winemaking techniques, making Barbaresco Gaja a benchmark for wine lovers worldwide.

Grape Variety

The Barbaresco Gaja is made from 100% Nebbiolo, Piedmont’s noble grape variety, known for its elegance, power, and aromatic complexity. The grapes come from several vineyards in the Barbaresco area, where calcareous-clay soils provide the wine with remarkable depth and structure.

Vinification and Aging

The production follows a meticulous and innovative process designed to highlight the character of Nebbiolo and the uniqueness of the terroir:

• Hand Harvesting: The grapes are carefully selected and harvested manually.

• Controlled Fermentation: Fermentation occurs in stainless steel tanks at controlled temperatures to preserve freshness and aromas.

• Mixed Aging Process: The wine ages for 12 months in French barriques, followed by another 12 months in large oak casks, ensuring a perfect balance of elegance and complexity.

Tasting Notes

The Barbaresco Gaja is a refined and powerful wine, known for its unmistakable aromatic profile and exceptional longevity.

• Color: Bright garnet red with orange reflections over time.

• Aroma: Intense scents of ripe red fruits, dried roses, licorice, and balsamic notes, with hints of sweet spices and tobacco.

• Taste: Elegant and enveloping, with silky and well-integrated tannins, vibrant acidity, and a long finish with notes of dried fruit, leather, and forest floor.

Food Pairings

Thanks to its structure and finesse, Barbaresco Gaja pairs beautifully with sophisticated and flavorful dishes:

• Roasts and braised red meats

• Game and mushroom-based dishes

• Aged cheeses such as Castelmagno and Pecorino

• Pasta with rich meat sauces, like hare ragù

Serving Temperature

To fully appreciate Barbaresco Gaja, serve it at 16-18°C, after decanting for at least an hour.

Alcohol Content

The wine has an alcohol content of approximately 14%, perfectly balanced by its acidity and tannic structure.

Conclusion

The Barbaresco by Gaja is an icon of Italian winemaking, a wine that has redefined the quality standards of the denomination. With its depth, finesse, and elegance, it represents an outstanding interpretation of Nebbiolo and an essential choice for collectors and enthusiasts.

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Barbaresco, Langhe

The **Gaja** winery is a world-famous name, a symbol of the wine excellence of the Langhe. Founded in 1859 in Barbaresco, it achieved success thanks to **Angelo Gaja**, who focused on the quality of Piedmontese wines through meticulous management of the vineyards and lowering yields to intensify aromas and flavors. Gaja has introduced innovations in winemaking, combining traditional and modern techniques, such as the use of barriques alongside large barrels.

In the 90s, Angelo expanded his business by acquiring properties in Bolgheri (Ca’ Marcanda), Montalcino and recently on Etna (Idda), always looking for the best terroirs.