Assyrtiko Barrique 2021 Domaine Ligas

Assyrtiko Barrique 2021 – Domaine Ligas

Philosophy in the vineyard

Assyrtiko Barrique is grown in naturally farmed vineyards in Central Macedonia, Greece. Sandy-limestone soils and a local microclimate create freshness and tension. No herbicides, no synthetic treatments or irrigation are used—this approach enhances soil vitality and lets the vine fully express the terroir.

Minimal intervention in the cellar

Spontaneous fermentation with indigenous yeasts is followed by extended skin contact and ageing in used barrels. No fining, no filtration, and no added sulphites. The result is a raw and vibrant white wine with impressive texture and inner depth.

Tasting notes

Golden yellow in the glass, with a nose of orange peel, resin, wild honey, Mediterranean herbs, and flint. The palate is powerful and saline, with great volume, earthy tension and a long finish reminiscent of Aegean winds and scrubland. A gastronomic white with aging potential.

Technical sheet

• Producer: Domaine Ligas

• Vintage: 2021

• Grapes: 100% Assyrtiko

• Region: Giannitsa, Central Macedonia, Greece

• Soil: Sandy-limestone

• Farming: Natural, dry-farmed

• Vinification: Spontaneous fermentation, skin maceration

• Ageing: Used barrels, 8–10 months

• Added SO₂: None

• Filtration: None

• Production: Limited

See all products of Ktima Ligas

Domaine Ligas – Natural Wines from Northern Greece

A family story of tradition and experimentation

Founded by Thomas Ligas in the 1980s in the village of Giannitsa, north of Thessaloniki, Domaine Ligas is a pioneer of natural winemaking in Greece. After studying oenology in France, Thomas embraced a radical, soil-focused approach with zero chemicals. Today, the estate is led by his children, Meli and Jason Ligas, who continue to evolve the vision while respecting their father’s legacy.

Living vineyards and local varieties

The vineyards are farmed using natural and regenerative methods, on sandy and calcareous soils surrounded by wild herbs and forests. No irrigation, herbicides, or systemic treatments are used. Indigenous varieties such as Roditis, Kydonitsa, Xinomavro, Limniona, and Assyrtiko are grown and expressed with purity.

Respectful and minimal intervention in the cellar

In the cellar, everything is done by gravity, with no fining or filtration. Native yeasts drive the fermentation, often with long skin contact and ageing in stainless steel, old wood or amphorae. The wines are alive, honest and vibrant, showing the land’s full identity.