Artanuli Gvino Saperavi 2024 Gogo Wine

Artanuli Gvino Saperavi 2024

Wine Overview

Artanuli Gvino Saperavi 2024 is a Georgian red wine that authentically expresses the character of the Saperavi grape, a symbol of Kakheti’s winemaking tradition. Crafted with an artisanal approach, it combines sustainable viticulture with respectful winemaking. The balance between structure and freshness makes it highly versatile and enjoyable. The purity of the grape is clearly preserved. It is a wine that speaks directly of its origin. The 2024 vintage shows harmony and clarity. Production remains limited to ensure quality. An authentic and vibrant red wine.

History of the Wine

This wine is part of the Artanuli Gvino family project, founded by Kakha Berishvili. It represents continuity between generations and a commitment to traditional Georgian winemaking. Saperavi is one of the country’s most iconic grape varieties and is interpreted here with an accessible yet authentic style. The 2024 vintage benefited from favorable climatic conditions. Production is intentionally small-scale. The connection to the land is strong. Each bottle reflects a family story. The wine embodies identity and tradition.

Vineyard Philosophy

The grapes come from vineyards in Kakheti, planted on clay and alluvial pebble soils. Farming follows organic and biodynamic principles. Vineyard work is manual and respectful of natural cycles. No invasive chemicals are used. Yields are controlled to ensure quality. Saperavi adapts perfectly to this approach. Biodiversity is preserved. The goal is to produce expressive and healthy grapes. The vineyard is the foundation of quality. Everything focuses on purity.

Winemaking Approach

Winemaking includes about five days of skin maceration to extract color and structure. Fermentation is spontaneous, without selected yeasts. The wine ages for six months in qvevri and stainless steel. This combination preserves both tradition and precision. Qvevri adds depth, while steel maintains freshness. No aggressive interventions are applied. Aging follows natural rhythms. The goal is to preserve varietal identity. The result is balanced and authentic.

Tasting Notes and Pairings

Color: deep red with violet reflections.
Nose: red plum, licorice, cedar wood and tea leaf notes.
Palate: spicy, fresh and well-balanced with smooth drinkability.

Pairs well with red meats, roasted dishes, game and aged cheeses. Also suitable for spiced and ethnic cuisine. A versatile wine for many occasions. Ideal for both casual and refined settings. Contains sulfites.

Technical Sheet

• Producer: Artanuli Gvino
• Vintage: 2024
• Region: Kakheti
• Country: Georgia
• Grape: 100% Saperavi
• Bottle size: 0.75 L
• Aging: 6 months in qvevri and stainless steel
• Vinification: 5-day maceration, spontaneous fermentation
• Farming: organic and biodynamic
• Alcohol: approx. 12.5–13% ABV
• Serving temperature: 16–18 °C

Gogo Wine

History of Gogo Wine

Gogo Wine was born from the vision and determination of Ketevan Berishvili, a young Georgian winemaker who transformed a family tradition into a deeply personal and independent project. Raised in Tbilisi in a family of musicians, Ketevan developed a strong connection to rural life thanks to her father Kakha Berishvili, who moved to the village of Artana in Kakheti to dedicate himself to viticulture and traditional winemaking. Surrounded by vineyards and ancestral practices, she gradually shaped her understanding of wine as a cultural and territorial expression. After working in the banking sector, she chose to radically change her life and return to her roots. In 2015, she produced her first independent wine, marking the foundation of Gogo Wine. The name “Gogo,” meaning “girl” in Georgian, is both an identity statement and a tribute to the role of women in a traditionally male-dominated wine industry. The winery reflects a new generation of Georgian producers focused on authenticity and craftsmanship. Gogo Wine stands out for its clarity of vision and strong identity. It is ultimately a story of courage, return, and deep territorial connection.

Vineyard Philosophy

The vineyard philosophy of Gogo Wine is rooted in a deep respect for nature and its natural balance, with all vineyards farmed organically. The estate covers around three hectares in the Napareuli microzone, an area particularly suited for viticulture thanks to black schist and limestone soils and a fresh microclimate influenced by the Tsiv-Gombori mountains and the Alazani River. Vineyard work is entirely manual, avoiding chemicals and focusing on minimal intervention. Only indigenous grape varieties are cultivated — Mtsvane, Rkatsiteli, and Saperavi — reflecting a strong commitment to Georgian viticultural heritage. The vineyard is managed according to natural rhythms, without forcing processes, ensuring healthy and balanced grapes. Biodiversity and soil vitality are key priorities. Each plot is carefully observed and treated individually. The goal is to obtain grapes that truly express the terroir. The vineyard is therefore the foundation of quality. This approach ensures authenticity and precision in every vintage.

Winemaking Approach

In the cellar, Gogo Wine follows a philosophy consistent with its vineyard practices, based on minimal intervention and traditional Georgian techniques. Fermentations occur spontaneously, without the use of selected yeasts, allowing wines to develop a natural and distinctive profile. The core of the process is the use of qvevri, traditional clay vessels buried underground, which are central to Georgian winemaking heritage. Wines undergo long macerations on the skins, gaining structure, depth, and complexity. All operations are carried out manually, without technological manipulation. Aging takes place naturally, respecting the rhythm of the wine without aggressive filtration or clarification. This approach preserves the integrity and authenticity of the final product. The cellar is a place of guidance rather than control. Each wine reflects thoughtful but non-invasive decisions. The result is a pure expression of grape and place.

Identity, Terroir and Vision

Gogo Wine represents one of the most authentic expressions of the new Georgian wine movement, combining ancient tradition with contemporary awareness. The wines are vibrant, structured, and deeply rooted in their terroir, with a clear and recognizable identity. Limited production allows for full control and consistently high quality. The connection with the family project Artanuli Gvino strengthens the overall philosophy and continuity. The winery embodies a feminine, rural, and conscious vision of wine, capable of telling the true story of Georgia without compromise. The Kakheti region is expressed through minerality, freshness, and structure. Each bottle is a balance between tradition, nature, and personal interpretation. Gogo Wine stands out as a reference point for those seeking authenticity and depth.