Andrea Pilar Malvasia Nera 2022

Malvasia Nera is a red wine produced by Andrea Pilar at Molino Vitelli, in Umbria and obtained from 100% Malvasia Nera grapes; these are delicately pressed and destemmed and, using indigenous yeasts, ferment spontaneously in steel for 2/3 weeks. Before refining, the wine also undergoes malolactic fermentation spontaneously and the fine lees are mixed. Always in steel, the wine ages for a few months with periodic batonnage. Malvasia Nera is rich in floral and fruity aromatic scents, with clear notes of menthol, while in the mouth it is fresh and generous, savory and of good length, ideal with good Umbrian pecorino

Producer: Andrea Pilar

Malvasia Nera

️ Molino Vitelli, Umbria, Italy

Andrea Pilar

Malvasia Nera

2021

️  13%

Red Wine

The grapes are destemmed and softly pressed, they ferment spontaneously in steel for 2 or 3 weeks, the maceration is very short. Malolactic fermentation is also carried out, the new wine is aerated and the fine lees are mixed. The refinement is in steel and lasts a few months with periodic batonnage. A small quantity of sulfur dioxide is added before bottling.

Floral with hints of berries, slightly aromatic with minty and mineral notes

Fresh and juicy, generous and tasty, the tannin is polite for long pleasure

Serving temperature 18°-20°

Umbrian pecorino

Welcoming

See all products of Andrea Pilar

Andrea Pilar Malvasia Nera 2022

An authentic and engaging red wine that reveals the most immediate and genuine expression of Tuscan Malvasia Nera, combining freshness, drinkability, and remarkable territorial character.

Overview

Andrea Pilar Malvasia Nera 2022 is a wine that captivates from the very first sip thanks to its extraordinary expressive immediacy. Produced in Tuscany from Malvasia Nera grapes grown on sandy soils with very low organic matter content, it benefits from conditions that naturally limit yields and enhance aromatic concentration. The result is a vibrant and dynamic red wine that successfully combines fragrance, precision, and effortless drinkability. The low-intervention winemaking approach highlights both the varietal character and the identity of the territory, delivering a wine that speaks with honesty and authenticity. Andrea Pilar Malvasia Nera 2022 offers a contemporary interpretation of a historic grape variety while preserving a deep connection to rural tradition and the landscape from which it originates.

History of the Wine

This wine was created with the aim of showcasing the most authentic personality of Malvasia Nera through a respectful and minimalist production philosophy. The 2022 vintage provided healthy, perfectly ripened grapes capable of fully expressing the aromatic qualities of the variety. Andrea Pilar interprets this grape with a direct and distinctive style, avoiding excessive extraction or intrusive aging techniques. The goal is to bring into the glass the memory of traditional harvests, cool cellar environments, and sunlit summer afternoons in the countryside. Every stage of production is designed to enhance the purity of the fruit and the identity of the vineyard, creating a wine that seamlessly combines heritage, tradition, and spontaneity.

Vineyard Philosophy

The Malvasia Nera grapes come from vineyards located at elevations exceeding 350 meters above sea level, in an area characterized by steep slopes and particularly loose sandy soils. The scarcity of organic matter naturally reduces vine vigor, encouraging balanced yields and greater aromatic concentration in the grapes. The altitude helps preserve freshness and aromatic integrity, two essential elements that define the wine’s profile. Vineyard management is based on respecting the natural balance of the vines and highlighting the unique characteristics of the growing area. This careful approach allows the grapes to express both the distinctive nature of Malvasia Nera and the nuances of the Tuscan landscape with remarkable precision.

Winemaking Approach

Andrea Pilar Malvasia Nera 2022 is produced exclusively from Malvasia Nera grapes. Fermentation takes place spontaneously in stainless steel tanks and lasts approximately 15 to 20 days, accompanied by a deliberately short maceration to preserve freshness and aromatic finesse. Malolactic fermentation is encouraged through aeration of the young wine and regular stirring of the fine lees, a technique that enhances balance and complexity. After spending several months in stainless steel with periodic bâtonnage, the wine completes its maturation in concrete tanks. This approach preserves the purity of the fruit while allowing the various components of the wine to integrate naturally and harmoniously.

Tasting Notes

Color: Light ruby red with brilliant highlights, expressing freshness, vibrancy, and youthful energy.

Nose: Delicate and fragrant aromas of fresh flowers, accompanied by small red berries, raspberry notes, and subtle floral nuances that evoke the Mediterranean landscape.

Palate: Juicy, lively, and highly drinkable, with a slender yet flavorful structure that continuously invites another sip thanks to its perfect balance of freshness, fruit, and elegance.

Food Pairings

The versatility of Andrea Pilar Malvasia Nera 2022 makes it an excellent companion at the table. It pairs beautifully with artisanal cured meats, rustic appetizers, and traditional Tuscan pasta dishes. Its freshness complements roasted white meats, poultry, and mushroom-based recipes with ease. It is equally enjoyable alongside light grilled dishes and medium-aged cheeses, creating harmonious combinations with simple yet flavorful cuisine. Served at the proper temperature, it fully expresses its convivial character and naturally approachable style.

Technical Sheet

• Producer: Andrea Pilar
• Wine: Malvasia Nera
• Vintage: 2022
• Appellation: Toscana IGT
• Region: Tuscany
• Country: Italy
• Grape Variety: 100% Malvasia Nera
• Soil: Sandy, loose, and low in organic matter
• Altitude: Above 350 meters a.s.l.
• Harvest: Hand-harvested at optimal ripeness
• Fermentation: Spontaneous fermentation in stainless steel for 15–20 days
• Maceration: Short maceration
• Malolactic Fermentation: Naturally completed through aeration and fine lees stirring
• Aging: Stainless steel with periodic bâtonnage followed by maturation in concrete tanks
• Alcohol Content: 13% vol.
• Serving Temperature: 14–16°C (57–61°F)
• Bottle Size: 0.75 L
• Contains sulfites