Andrea Pilar Ciliegiolo 2024

Andrea Pilar Ciliegiolo 2024

An authentic and irresistibly approachable red wine that interprets Ciliegiolo with freshness, balance, and immediacy, expressing all the warmth and character of Mediterranean winemaking tradition.

Overview

Andrea Pilar Ciliegiolo 2024 is a red wine that captivates with its natural drinkability and its ability to combine straightforward expression with remarkable depth of flavor. It is a wine designed to accompany convivial moments and everyday occasions while maintaining a strong sense of personality and territorial identity. Its Mediterranean character emerges clearly through fragrant aromas, a balanced structure, and a juicy palate that continually invites another sip. The minimalist and respectful winemaking approach allows the grape variety to express itself with authenticity and spontaneity. Andrea Pilar Ciliegiolo 2024 represents a contemporary interpretation of one of Central Italy’s historic grape varieties, highlighting its freshest, most dynamic, and food-friendly qualities.

History of the Wine

Ciliegiolo is one of the most fascinating grape varieties in the Italian winemaking tradition, appreciated for its ability to combine aromatic fragrance, softness, and exceptional drinkability. Andrea Pilar interprets this variety through a direct and essential style that seeks to preserve its natural immediacy without unnecessary winemaking intervention. The 2024 vintage produced healthy grapes rich in aromatic expression, ideal for crafting a wine capable of telling the story of its territory with precision and spontaneity. The project was conceived with the intention of creating a versatile and contemporary red wine suitable for both informal occasions and more sophisticated gastronomic pairings. The result is a wine that embodies authenticity, balance, and outstanding enjoyment.

Vineyard Philosophy

The grapes selected for Andrea Pilar Ciliegiolo 2024 are cultivated with the aim of preserving the varietal aromatic profile while maintaining a perfect balance between fruit ripeness and natural freshness. Vineyard management focuses on enhancing territorial identity and achieving a natural balance between vine growth and production, allowing the grapes to develop concentration and purity. Harvest takes place at the optimal stage of ripeness to ensure vibrant aromas, balanced acidity, and a structure capable of supporting the easy-drinking character that defines the wine. This approach allows the distinctive qualities of Ciliegiolo to shine through while preserving its fragrant profile and unmistakable Mediterranean expression.

Winemaking Approach

Andrea Pilar Ciliegiolo 2024 is produced from Ciliegiolo grapes using a winemaking philosophy designed to preserve freshness and aromatic purity. Spontaneous fermentation takes place in stainless steel tanks for approximately 15 to 20 days, followed by a very short maceration that extracts color and aroma without weighing down the structure of the wine. Malolactic fermentation is completed through aeration of the young wine and frequent stirring of the fine lees, a practice that promotes balance and harmony on the palate. Subsequent maturation in concrete tanks allows for a slow and controlled evolution while preserving the grape’s natural fragrance and helping to define a style that is elegant, vibrant, and remarkably easy to drink.

Tasting Notes

Color: Medium-intensity ruby red, bright and vibrant, with lively reflections that emphasize freshness and youthfulness.

Nose: Fragrant aromas of fresh flowers and ripe red fruits are complemented by subtle herbaceous nuances and delicate balsamic hints that add complexity to the bouquet.

Palate: Juicy, harmonious, and savory, supported by refreshing acidity and a supple yet well-defined structure that delivers balance, energy, and persistence.

Food Pairings

The natural versatility of Andrea Pilar Ciliegiolo 2024 makes it an ideal wine for a wide range of occasions and dishes. It pairs beautifully with cured meat boards, fresh cheeses, and simple preparations from traditional Italian cuisine. Its freshness and fruit-driven character complement tomato-based pasta dishes, white meats, light grilled dishes, and vegetable-focused recipes with ease. Thanks to its balanced structure, it can also accompany more elaborate meals without losing its agility or precision. It is a wine that feels equally at home during a casual afternoon gathering as it does alongside a complete and carefully prepared meal.

Technical Sheet

• Producer: Andrea Pilar
• Wine: Ciliegiolo
• Vintage: 2024
• Region: Umbria
• Country: Italy
• Grape Variety: 100% Ciliegiolo
• Fermentation: Spontaneous fermentation in stainless steel tanks for 15–20 days
• Maceration: Very short
• Malolactic Fermentation: Completed through wine aeration and frequent stirring of the fine lees
• Maturation: Concrete tanks
• Serving Temperature: 14–16°C (57–61°F)
• Bottle Size: 0.75 L
• Contains sulfites

An authentic and irresistibly approachable red wine that interprets Ciliegiolo with freshness, balance, and immediacy, expressing all the warmth and character of Mediterranean winemaking tradition.

Overview

Andrea Pilar Ciliegiolo 2024 is a red wine that captivates with its natural drinkability and its ability to combine straightforward expression with remarkable depth of flavor. It is a wine designed to accompany convivial moments and everyday occasions while maintaining a strong sense of personality and territorial identity. Its Mediterranean character emerges clearly through fragrant aromas, a balanced structure, and a juicy palate that continually invites another sip. The minimalist and respectful winemaking approach allows the grape variety to express itself with authenticity and spontaneity. Andrea Pilar Ciliegiolo 2024 represents a contemporary interpretation of one of Central Italy’s historic grape varieties, highlighting its freshest, most dynamic, and food-friendly qualities.

History of the Wine

Ciliegiolo is one of the most fascinating grape varieties in the Italian winemaking tradition, appreciated for its ability to combine aromatic fragrance, softness, and exceptional drinkability. Andrea Pilar interprets this variety through a direct and essential style that seeks to preserve its natural immediacy without unnecessary winemaking intervention. The 2024 vintage produced healthy grapes rich in aromatic expression, ideal for crafting a wine capable of telling the story of its territory with precision and spontaneity. The project was conceived with the intention of creating a versatile and contemporary red wine suitable for both informal occasions and more sophisticated gastronomic pairings. The result is a wine that embodies authenticity, balance, and outstanding enjoyment.

Vineyard Philosophy

The grapes selected for Andrea Pilar Ciliegiolo 2024 are cultivated with the aim of preserving the varietal aromatic profile while maintaining a perfect balance between fruit ripeness and natural freshness. Vineyard management focuses on enhancing territorial identity and achieving a natural balance between vine growth and production, allowing the grapes to develop concentration and purity. Harvest takes place at the optimal stage of ripeness to ensure vibrant aromas, balanced acidity, and a structure capable of supporting the easy-drinking character that defines the wine. This approach allows the distinctive qualities of Ciliegiolo to shine through while preserving its fragrant profile and unmistakable Mediterranean expression.

Winemaking Approach

Andrea Pilar Ciliegiolo 2024 is produced from Ciliegiolo grapes using a winemaking philosophy designed to preserve freshness and aromatic purity. Spontaneous fermentation takes place in stainless steel tanks for approximately 15 to 20 days, followed by a very short maceration that extracts color and aroma without weighing down the structure of the wine. Malolactic fermentation is completed through aeration of the young wine and frequent stirring of the fine lees, a practice that promotes balance and harmony on the palate. Subsequent maturation in concrete tanks allows for a slow and controlled evolution while preserving the grape’s natural fragrance and helping to define a style that is elegant, vibrant, and remarkably easy to drink.

Tasting Notes

Color: Medium-intensity ruby red, bright and vibrant, with lively reflections that emphasize freshness and youthfulness.

Nose: Fragrant aromas of fresh flowers and ripe red fruits are complemented by subtle herbaceous nuances and delicate balsamic hints that add complexity to the bouquet.

Palate: Juicy, harmonious, and savory, supported by refreshing acidity and a supple yet well-defined structure that delivers balance, energy, and persistence.

Food Pairings

The natural versatility of Andrea Pilar Ciliegiolo 2024 makes it an ideal wine for a wide range of occasions and dishes. It pairs beautifully with cured meat boards, fresh cheeses, and simple preparations from traditional Italian cuisine. Its freshness and fruit-driven character complement tomato-based pasta dishes, white meats, light grilled dishes, and vegetable-focused recipes with ease. Thanks to its balanced structure, it can also accompany more elaborate meals without losing its agility or precision. It is a wine that feels equally at home during a casual afternoon gathering as it does alongside a complete and carefully prepared meal.

Technical Sheet

• Producer: Andrea Pilar
• Wine: Ciliegiolo
• Vintage: 2024
• Region: Umbria
• Country: Italy
• Grape Variety: 100% Ciliegiolo
• Fermentation: Spontaneous fermentation in stainless steel tanks for 15–20 days
• Maceration: Very short
• Malolactic Fermentation: Completed through wine aeration and frequent stirring of the fine lees
• Maturation: Concrete tanks
• Serving Temperature: 14–16°C (57–61°F)
• Bottle Size: 0.75 L
• Contains sulfites