Andrea Pilar Calaverna 2022
15,00 €
Format | 75 Cl |
---|---|
Origin | Italia |
Typology | White Wine |
Grape Variety | Grechetto |
Year | 2022 |
Calaverna is a white wine produced by Andrea Pilar at Molino Vitelli, in Umbria and obtained from 100% Grechetto grapes; these are delicately pressed and destemmed and, using indigenous yeasts, ferment spontaneously in steel for 2/3 weeks. Before refining, the wine also undergoes malolactic fermentation spontaneously, depending on the vintage, and the fine lees are mixed. Always in steel the wine ages for a few months. Calaverna is a fresh and tasty wine, lively and intense with an inebriating floral and fruity nose, which we recommend in combination with Orvieto-style rabbit
Producer: Andrea Pilar
Calaverna
️ Molino Vitelli, Umbria, Italy
Andrea Pilar
Grechetto
2022
️ 12.5%
The grapes are destemmed and softly pressed, fermentation takes place in steel tanks for two or three weeks in which frequent stirring is carried out on the fine lees. Depending on the year, malolactic fermentation is not carried out or is only partial. The wine ages in steel and in the bottle.
White flowers and ripe tree fruits, mineral with almond and propolis notes
Fresh and tasty, lively and intense, long on the finish
Serving temperature 10°-12°
Rabbit Orvieto style
Persistent
Molino Vitelli, Umbria
The Andrea Pilar project was born in an uncontaminated area of Umbria, not far from Umbertide, the landscape is decidedly hilly, the climate is mild in Spring and cold in Winter, its clay is calcareous, alluvial and rich in skeleton.
Perfect conditions for the grapes to ripen without stress, enhancing aromas and acidity even in the most complex vintages.
Andrea and Pilar Gritti are brother and sister and after years of training abroad they decided to return to Italy and take the reins of the family business, initially designed for conventional production, but which has now clearly turned the page, in search of a natural and respectful approach towards the environment and the end customer.
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