Andrea Pilar Calaverna 2024

Calaverna is a white wine produced by Andrea Pilar at Molino Vitelli, in Umbria and obtained from 100% Grechetto grapes; these are delicately pressed and destemmed and, using indigenous yeasts, ferment spontaneously in steel for 2/3 weeks. Before refining, the wine also undergoes malolactic fermentation spontaneously, depending on the vintage, and the fine lees are mixed. Always in steel the wine ages for a few months. Calaverna is a fresh and tasty wine, lively and intense with an inebriating floral and fruity nose, which we recommend in combination with Orvieto-style rabbit

Producer: Andrea Pilar

Calaverna

️ Molino Vitelli, Umbria, Italy

Andrea Pilar

Grechetto

2021

️  12.5%

  White wine

The grapes are destemmed and softly pressed, fermentation takes place in steel tanks for two or three weeks in which frequent stirring is carried out on the fine lees. Depending on the year, malolactic fermentation is not carried out or is only partial. The wine ages in steel and in the bottle.

White flowers and ripe tree fruits, mineral with almond and propolis notes

Fresh and tasty, lively and intense, long on the finish

Serving temperature 10°-12°

Rabbit Orvieto style

Persistent

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Andrea Pilar Calaverna 2024

An intense and distinctive white wine that interprets Grechetto with depth, tension, and character, delivering one of the most authentic and intriguing contemporary expressions of Umbria’s winemaking heritage.

Overview

Andrea Pilar Calaverna 2024 is a white wine created with the aim of showcasing Grechetto, the most widespread and emblematic white grape variety of Umbria, through an original and highly personal interpretation. It is a wine that balances structure and freshness, richness and precision, offering a tasting experience full of nuance and contrast. Its identity is built around a strong sense of place and a winemaking philosophy that respects the raw material while highlighting the deepest qualities of the grape. Calaverna 2024 stands out for its aromatic precision, layered palate, and remarkable gastronomic versatility. This contemporary white wine successfully combines complexity, elegance, and exceptional drinkability.

History of the Wine

Calaverna was born from the desire to explore the expressive potential of Grechetto beyond its more conventional interpretations. Andrea Pilar approaches this historic Umbrian variety with a modern and open-minded vision while maintaining a profound connection to the region’s winemaking traditions. The project is driven by a constant search for balance between varietal authenticity and territorial identity. The 2024 vintage delivered healthy grapes with outstanding personality, capable of translating the unique characteristics of the variety into the glass. The result is a wine that tells a story of harmonious tensions, fascinating contrasts, and a deep connection with the Umbrian landscape.

Vineyard Philosophy

The Grechetto grapes selected for Calaverna are cultivated with the goal of preserving freshness, aromatic integrity, and territorial expression. Vineyard management focuses on maintaining the natural balance of the vines and enhancing the unique environmental conditions that shape the wine’s personality. Harvest takes place when the grapes reach a level of ripeness that combines aromatic richness with vibrant acidity. This approach allows the fruit to fully express the authentic character of Grechetto, a variety renowned for its ability to convey terroir through a combination of structure, minerality, and aromatic complexity. Every viticultural decision is made to preserve the identity of the grapes and their natural expressiveness.

Winemaking Approach

Andrea Pilar Calaverna 2024 is produced exclusively from Grechetto grapes. Fermentation takes place in stainless steel tanks for approximately 15 to 20 days, a choice that preserves the varietal freshness and aromatic precision of the wine. Frequent lees stirring follows fermentation, enhancing complexity, texture, and depth on the palate. Malolactic fermentation is either avoided or only partially completed depending on the characteristics of the vintage, allowing the wine to maintain its vibrant and energetic profile. Maturation in concrete tanks encourages a slow and balanced evolution without altering the wine’s aromatic purity, helping to define a style that is elegant, terroir-driven, and highly distinctive.

Tasting Notes

Color: Deep and luminous yellow with bright reflections that reveal both concentration and vitality.

Nose: Complex aromas of grape skin, pollen, and fresh almond intertwine with stony mineral notes and delicate citrus nuances, creating a refined and expressive bouquet.

Palate: Broad and enveloping on entry, gradually developing into a more focused and sculpted structure, finishing with refreshing citrus-driven acidity, savory minerality, and impressive persistence.

Food Pairings

The combination of structure and freshness makes Andrea Pilar Calaverna 2024 an ideal companion for a wide range of culinary pairings. It matches beautifully with seafood appetizers, shellfish, and raw fish preparations such as tartare and carpaccio. Its balance and minerality also complement flavorful pasta dishes and traditional Umbrian cuisine. Fresh cheeses, vegetable-based dishes, and roasted white meats benefit from the wine’s lively acidity and layered complexity. It is particularly appealing with recipes featuring aromatic herbs, citrus elements, or subtle spices. Thanks to its depth and persistence, it can accompany more structured dishes while maintaining elegance and precision throughout the meal.

Technical Sheet

• Producer: Andrea Pilar
• Wine: Calaverna
• Vintage: 2024
• Region: Umbria
• Country: Italy
• Grape Variety: 100% Grechetto
• Fermentation: Stainless steel tanks for 15–20 days
• Lees Aging: Frequent lees stirring
• Malolactic Fermentation: Not carried out or partially completed depending on the vintage
• Maturation: Concrete tanks
• Alcohol Content: 12.5% vol.
• Serving Temperature: 10–12°C (50–54°F)
• Bottle Size: 0.75 L
• Contains sulfites