Altare Langhe Barbera 2023
Original price was: 21,20 €.19,80 €Current price is: 19,80 €.
| Year | 2023 |
|---|---|
| Manufacturer | Altare |
| Typology | Artisan Wine, Biodynamic Wine, Natural Wine, Red Wine |
| Format | 75 Cl |
| Grape Variety | Barbera |
Langhe Barbera 2023 – Altare
Deep, authentic and profoundly expressive of its terroir, Langhe Barbera 2023 by Altare interprets one of Piedmont’s most iconic grape varieties with energy, precision and natural elegance. A wine born from old vines that successfully combines the generosity typical of Barbera with a refined sense of place, delivering an intense, vibrant and highly distinctive drinking experience.
Wine Overview
Langhe Barbera 2023 by Altare represents an authentic and contemporary interpretation of one of Piedmont’s most important grape varieties. Produced exclusively from Barbera grapes grown in historic vineyards planted in 1965, this wine showcases the genuine character of the variety through an essential and respectful winemaking approach. The vines are cultivated on south-facing clay soils between 300 and 350 meters above sea level, ideal conditions for achieving balanced ripening and remarkable aromatic concentration. The wine stands out for its freshness, depth and exceptional harmony on the palate. It is a Barbera capable of expressing its territory with sincerity and precision. A classic yet modern expression of the Langhe.
History of the Wine
Barbera is one of the most representative grape varieties of Piedmontese winemaking tradition and has always played a central role in the region’s wine culture. With this interpretation, Altare highlights the viticultural heritage represented by old vineyards planted in 1965, preserving a valuable agricultural and cultural legacy. The age of the vines contributes greater complexity, balance and depth to the wine, allowing for a particularly authentic expression of the grape variety. Langhe Barbera 2023 was created with the intention of producing a wine that combines tradition with contemporary precision, without sacrificing the spontaneity that has made Barbera famous. The result is a wine that clearly expresses its identity and its strong connection to its place of origin.
Vineyard Philosophy
The quality of Langhe Barbera 2023 begins in the historic vineyards cultivated on clay-rich soils with predominantly southern exposure. The vines, planted in 1965, benefit from deep root systems that explore the most complex and mineral-rich layers of the soil. The altitude, ranging from 300 to 350 meters above sea level, encourages significant day-to-night temperature variation, promoting aromatic development while preserving natural freshness. Vineyard work is focused on maintaining a balanced relationship between vine growth and fruit production while enhancing the authentic expression of Barbera. Every agronomic decision is aimed at producing healthy, perfectly ripened grapes capable of conveying the full richness of the territory. An approach centered on identity, balance and precision.
Winemaking and Aging
The harvest for Langhe Barbera 2023 takes place at the beginning of October, when the grapes have reached optimal ripeness. After harvest, alcoholic fermentation and maceration occur in concrete tanks with approximately fifteen days of skin contact. This process allows for the extraction of color, aromas and structure while maintaining elegance and freshness. Once fermentation is complete, the wine continues its maturation entirely in concrete, where it ages for approximately thirteen months. The exclusive use of concrete preserves the varietal purity and aromatic integrity of Barbera without introducing external influences. The wine is produced from 100% Barbera grapes, fully showcasing the authentic and terroir-driven character of this historic variety.
Tasting Notes
Color: Deep and brilliant ruby red with violet reflections that emphasize its youthfulness and vitality.
Nose: Generous and fragrant aromas of ripe cherry, plum, red berries and subtle spicy notes that add complexity to the bouquet.
Palate: Full-bodied, fresh and harmonious, supported by the vibrant acidity that defines Barbera and a juicy, balanced and persistent texture.
Food Pairings
Langhe Barbera 2023 pairs beautifully with a wide variety of Italian and Piedmontese dishes. Its natural freshness and balanced structure make it an ideal companion for flavorful pasta dishes, meat ragù, risottos and mushroom-based recipes. It also pairs exceptionally well with red meats, roasted dishes and traditional country-style cuisine. Excellent alongside artisanal cured meats and medium-aged cheeses, it finds perfect harmony with the gastronomy of its region of origin. Its lively acidity refreshes the palate and enhances the flavors of accompanying dishes. A versatile and food-friendly wine capable of elevating any convivial occasion.
Technical Sheet
- Producer: Altare
- Wine: Langhe Barbera
- Vintage: 2023
- Appellation: Langhe DOP
- Region: Piedmont
- Country: Italy
- Grape Variety: 100% Barbera
- Vineyard Planting Year: 1965
- Soil Type: Clay
- Exposure: South-facing
- Altitude: 300–350 meters above sea level
- Harvest: Early October
- Vinification: Alcoholic fermentation and maceration in concrete for approximately 15 days
- Aging: Approximately 13 months in concrete tanks
- Alcohol Content: 13%
- Bottle Size: 0.75 L
- Serving Temperature: 16–18°C
- Allergens: Contains sulfites
See all products of Altare
Langhe Barbera 2023 – Altare
Deep, authentic and profoundly expressive of its terroir, Langhe Barbera 2023 by Altare interprets one of Piedmont’s most iconic grape varieties with energy, precision and natural elegance. A wine born from old vines that successfully combines the generosity typical of Barbera with a refined sense of place, delivering an intense, vibrant and highly distinctive drinking experience.
Wine Overview
Langhe Barbera 2023 by Altare represents an authentic and contemporary interpretation of one of Piedmont’s most important grape varieties. Produced exclusively from Barbera grapes grown in historic vineyards planted in 1965, this wine showcases the genuine character of the variety through an essential and respectful winemaking approach. The vines are cultivated on south-facing clay soils between 300 and 350 meters above sea level, ideal conditions for achieving balanced ripening and remarkable aromatic concentration. The wine stands out for its freshness, depth and exceptional harmony on the palate. It is a Barbera capable of expressing its territory with sincerity and precision. A classic yet modern expression of the Langhe.
History of the Wine
Barbera is one of the most representative grape varieties of Piedmontese winemaking tradition and has always played a central role in the region’s wine culture. With this interpretation, Altare highlights the viticultural heritage represented by old vineyards planted in 1965, preserving a valuable agricultural and cultural legacy. The age of the vines contributes greater complexity, balance and depth to the wine, allowing for a particularly authentic expression of the grape variety. Langhe Barbera 2023 was created with the intention of producing a wine that combines tradition with contemporary precision, without sacrificing the spontaneity that has made Barbera famous. The result is a wine that clearly expresses its identity and its strong connection to its place of origin.
Vineyard Philosophy
The quality of Langhe Barbera 2023 begins in the historic vineyards cultivated on clay-rich soils with predominantly southern exposure. The vines, planted in 1965, benefit from deep root systems that explore the most complex and mineral-rich layers of the soil. The altitude, ranging from 300 to 350 meters above sea level, encourages significant day-to-night temperature variation, promoting aromatic development while preserving natural freshness. Vineyard work is focused on maintaining a balanced relationship between vine growth and fruit production while enhancing the authentic expression of Barbera. Every agronomic decision is aimed at producing healthy, perfectly ripened grapes capable of conveying the full richness of the territory. An approach centered on identity, balance and precision.
Winemaking and Aging
The harvest for Langhe Barbera 2023 takes place at the beginning of October, when the grapes have reached optimal ripeness. After harvest, alcoholic fermentation and maceration occur in concrete tanks with approximately fifteen days of skin contact. This process allows for the extraction of color, aromas and structure while maintaining elegance and freshness. Once fermentation is complete, the wine continues its maturation entirely in concrete, where it ages for approximately thirteen months. The exclusive use of concrete preserves the varietal purity and aromatic integrity of Barbera without introducing external influences. The wine is produced from 100% Barbera grapes, fully showcasing the authentic and terroir-driven character of this historic variety.
Tasting Notes
Color: Deep and brilliant ruby red with violet reflections that emphasize its youthfulness and vitality.
Nose: Generous and fragrant aromas of ripe cherry, plum, red berries and subtle spicy notes that add complexity to the bouquet.
Palate: Full-bodied, fresh and harmonious, supported by the vibrant acidity that defines Barbera and a juicy, balanced and persistent texture.
Food Pairings
Langhe Barbera 2023 pairs beautifully with a wide variety of Italian and Piedmontese dishes. Its natural freshness and balanced structure make it an ideal companion for flavorful pasta dishes, meat ragù, risottos and mushroom-based recipes. It also pairs exceptionally well with red meats, roasted dishes and traditional country-style cuisine. Excellent alongside artisanal cured meats and medium-aged cheeses, it finds perfect harmony with the gastronomy of its region of origin. Its lively acidity refreshes the palate and enhances the flavors of accompanying dishes. A versatile and food-friendly wine capable of elevating any convivial occasion.
Technical Sheet
- Producer: Altare
- Wine: Langhe Barbera
- Vintage: 2023
- Appellation: Langhe DOP
- Region: Piedmont
- Country: Italy
- Grape Variety: 100% Barbera
- Vineyard Planting Year: 1965
- Soil Type: Clay
- Exposure: South-facing
- Altitude: 300–350 meters above sea level
- Harvest: Early October
- Vinification: Alcoholic fermentation and maceration in concrete for approximately 15 days
- Aging: Approximately 13 months in concrete tanks
- Alcohol Content: 13%
- Bottle Size: 0.75 L
- Serving Temperature: 16–18°C
- Allergens: Contains sulfites