Alea Jacta Est 2019 Le Coste

Alea Jacta Est: A Revelatory Wine by Le Coste

Alea Jacta Est is a wine produced by Le Coste, a winery located in Lazio near Lake Bolsena, in the heart of the Monti Cimini region. Known for its biodynamic philosophy and minimal-intervention approach, Le Coste has created Alea Jacta Est as a perfect expression of these principles—highlighting the natural characteristics of the grapes and terroir, with a strong focus on sustainability and environmental respect.

Aroma

The bouquet of Alea Jacta Est is intriguing and complex. The first impression is fresh and fruit-forward, dominated by red berries, particularly cherry and strawberry, accompanied by delicate floral hints and deeper spicy notes. A distinct minerality, recalling the volcanic origin of the soil, emerges alongside herbal touches of rosemary and mint, adding freshness and complexity to the aromatic profile.

Taste

On the palate, Alea Jacta Est stands out for its remarkable freshness and drinkability, with an elegant and well-balanced taste. The wine has a light structure, yet offers notable persistence, with soft tannins that provide a pleasant roundness. The minerality perceived on the nose is also present in the taste, adding vibrancy and making this wine ideal for pairing with light but flavorful dishes. The sip is enveloping, leaving a long, inviting finish that calls for another taste.

Vinification

Alea Jacta Est follows a low-intervention winemaking approach. The grapes are harvested and fermented without the use of selected yeasts or chemical additives. The spontaneous fermentation process and aging in amphorae or cement vats allow for better oxygenation and a more natural maturation compared to traditional wooden barrels. This method enhances the wine’s authenticity and deep connection to the terroir.

Food Pairing

This wine pairs well with white meats, Mediterranean cuisine, and seafood dishes. Thanks to its freshness and light structure, Alea Jacta Est is perfect for various occasions—from casual lunches to convivial gatherings.

Serving & Alcohol Content

Alea Jacta Est has an alcohol content of approximately 12.5% vol and is best served at a temperature of 14-16°C, to fully enhance its aromas and freshness.

Conclusion

Alea Jacta Est is a wine that tells a story of respect for nature and Lazio’s winemaking traditions, while also embracing a bold, uncompromising approach to innovation. This bottle, through its aroma and taste, perfectly expresses the bond with the Monti Cimini region. It is an ideal choice for those seeking an authentic experience in the world of Italian natural wines

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Cantina Le Coste: The Art of Natural Wine in the Heart of Lazio

In the heart of Tuscia Laziale, among the rolling hills surrounding Lake Bolsena, lies one of the most fascinating wineries in the Italian natural wine scene: Le Coste. Located in Gradoli, a small village in the Monti Cimini area, this winery is the home of a project that stands out for its innovative approach while honoring Lazio’s winemaking traditions.

The Philosophy Behind Le Coste

Founded by a group of young winemakers who challenged the norms of conventional wine production, Le Coste has chosen a path based on sustainability, biodiversity, and natural winemaking. Their philosophy goes beyond avoiding pesticides and chemical fertilizers, extending to all farming and winemaking practices with the goal of producing wines that are as authentic and terroir-driven as possible, with no external intervention.

The winery does not use selected yeasts or chemical additives during the vinification process, allowing the grapes to fully express their character. This approach has led the founders of Le Coste to embrace biodynamics, an agricultural system that respects natural cycles and aligns with the rhythms of the planets and the moon.

Vinification and the Wines of Le Coste

Le Coste’s vineyards are located in a highly favorable area, characterized by volcanic soil rich in minerals. This, combined with the Mediterranean climate, creates ideal conditions for cultivating native varieties such as Cesanese and Greco, while also experimenting with international grapes adapted to the Lazio terroir.

The winemaking process is equally natural: the grapes are hand-harvested and vinified with minimal intervention. Le Coste wines are known for their freshness, deep connection to the land, and perfect balance between minerality and fruit. The use of amphora aging, a traditional method that allows wines to breathe and develop slowly, is one of the key techniques used to enhance the purity of the grapes.

The Wines: Tradition Meets a Modern Touch

Le Coste offers a range of wines that reflect its commitment to natural and authentic production. Some of the most appreciated wines include:

• Cesanese del Piglio: A native grape variety that represents one of Lazio’s wine gems, vinified using amphora fermentation. The result is a powerful and complex wine, with well-integrated tannins and notes of red fruit, minerals, and spices.

• Greco: A white wine that stands out for its freshness and minerality. With a light skin maceration, this wine expresses the terroir’s character in a straightforward way, with citrus and white flower notes.

• Rosso di Gradoli: A wine that tells the story of this corner of Lazio. Its aromatic profile is a blend of wild berries, spices, and a delicate mineral touch—perfect for pairing with traditional Lazio cuisine.

A Commitment to Sustainability

What makes Le Coste truly unique is its deep commitment to sustainability. This is not just about environmentally friendly farming practices, but a holistic vision that includes the use of renewable energy, responsible water management, and recycling of materials. The winery aims to minimize its environmental impact and create a wine-growing ecosystem that can thrive in the long term.

Conclusion

Cantina Le Coste is a perfect example of how the wine world can evolve while staying true to the land’s roots. Le Coste’s wines are more than just beverages to be enjoyed—they offer a true sensory experience, reflecting passion, dedication, and love for the land.

If you are looking for a wine that encapsulates the essence of Lazio, blending tradition with an innovative approach, Le Coste’s wines should be on your list. Their commitment to quality and sustainability makes every bottle a story worth telling—a journey through Tuscia Laziale and its pristine landscapes, where wine is born from a deep respect for nature and the art of winemaking.