0.0K Tullio Vineyard Ferment Sangiovese 2021 Giacomo Baraldo

0.0K Tullio Vineyard Ferment 2021 – Toscana IGT Sangiovese

Overview

The 0.0K Tullio Vineyard Ferment 2021 is a pure Sangiovese born from the Bossolo vineyard in the heart of Tuscany. This wine originates from the bold idea of fermenting directly in the vineyard, a spontaneous process that captures the authentic soul of the land. It reflects the philosophy of Giacomo Baraldo: blending innovation with respect for tradition, creating a label of strong character, produced in just 900 bottles, and marked by identity, precision, and elegance.

Wine history

The 0.0K Tullio project is rooted in the Bossolo vineyard, first planted in 2009 and entirely replanted with Sangiovese in 2017. From this 0.6-hectare parcel at 515 meters above sea level come the grapes that embody Baraldo’s experimental vision. The decision to start fermentation directly in the vineyard pays homage to the most artisanal practices of winemaking, while also showcasing the scientific knowledge acquired during international experiences. The 2021 vintage stands out for balance and freshness, confirming the vocation of the terroir and the strength of this authentic project.

Philosophy in the vineyard

The Sangiovese of Bossolo thrives on clay-loam soils rich in limestone, which give elegance and mineral tension to the wine. With an average vine age of 13 years, cultivation focuses on biodiversity and natural grass cover, ensuring soil structure and fertility. Yields are deliberately kept low, and manual harvesting guarantees precise grape selection. Every step in the vineyard is guided by sustainability, avoiding unnecessary interventions, and delivering grapes of great purity to the cellar.

Approach in the cellar

The vinification of 0.0K Tullio Vineyard Ferment 2021 is unique: alcoholic fermentation starts directly in the vineyard, with 40–50% whole cluster inclusion. This method enriches the wine with aromatic complexity and authenticity. After fermentation, the wine ages for two years in barriques and tonneaux, followed by four months in steel and at least twelve months in bottle. Minimal clarification, gentle filtration, and very limited use of SO₂ ensure the varietal purity of Sangiovese is preserved. The result is a wine that balances freshness, structure, and remarkable depth.

Tasting notes

Color: intense ruby red, bright and vibrant.
Nose: elegant and layered, with ripe red fruits, fine spices, and balsamic hints.
Palate: dynamic and harmonious, with precise tannins, lively freshness, and a long mineral finish.

Food pairing

The 0.0K Tullio Vineyard Ferment 2021 is a wine for special occasions, ideal with Tuscan classics as well as more creative pairings. Excellent with grilled red meats, game, and aged cheeses, it also pairs beautifully with porcini mushroom dishes or spiced international cuisine. Serve at 16–18 °C in large glasses, after proper aeration, to enjoy its full potential and long aging capacity.

Technical sheet

• Denomination: Toscana IGT – Sangiovese

• Grapes: 100% Sangiovese (Bossolo vineyard)

• Vintage: 2021

• Soil: clay-loam, high limestone presence

• Average vine age: 13 years

• Harvest: manual

• Vinification: vineyard fermentation, 40–50% whole cluster

• Aging: 24 months in barriques and tonneaux, 4 months in steel, 12 months in bottle

• Production: 900 bottles

• Alcohol: [insert, e.g. 13.5% vol]

• Serving temperature: 16–18 °C

• Cellaring potential: 8–10 years

Giacomo Baraldo – Vigneron in San Casciano dei Bagni

History

The passion of Giacomo Baraldo for wine was born during his eighteenth birthday, when two bottles opened by his father revealed the evocative power of aromas and flavors. From that moment, his vocation became study, research, and experimentation. After high school, he pursued a degree in Viticulture and Enology, and in 2009, together with his father, planted the first vines of Sangiovese, Merlot, and Cabernet Sauvignon in the Bossolo vineyard, a 0.6-hectare plot at 515 meters above sea level. His training expanded with international experiences in Bordeaux, Patagonia, New Zealand, and especially Burgundy, at the prestigious Domaine de Montille. Returning to Tuscany in 2016, Giacomo began producing wines that reflect the soul of the territory, combining tradition and innovation.

Philosophy in the vineyard

The management of Giacomo Baraldo’s vineyards is based on respect for the environment and the enhancement of soils. All parcels are covered with spontaneous grassing, essential to preserve soil structure and fertility. Work is carried out almost entirely by hand, following an artisanal philosophy that prioritizes quality over quantity. Treatments are limited to copper and sulfur, applied carefully according to seasonal trends and weather conditions. In June 2017, the entire Bossolo vineyard was replanted with pure Sangiovese, while on the western slopes of Monte Cetona, the “l’Affacciatoio” vineyard was planted with Grechetto and Chardonnay. Complementing this mosaic are the historic plots of Vigna Pozzone and Vigna Caccialupi, a testament to viticulture seeking balance and sustainability.

Approach in the cellar

The winery of Giacomo Baraldo represents the meeting point between his international experiences and respect for local peculiarities. Harvesting is always manual, with yields limited to 1–1.3 kg per vine, ensuring grapes of great aromatic concentration. Winemaking is conducted with careful use of technology, avoiding forced interventions and favoring spontaneous fermentations or selected yeasts adapted to each variety. Aging takes place in steel, wood, or cement depending on the style, with the goal of enhancing freshness and expressive finesse. Every choice in the cellar reflects the desire to preserve varietal purity and territorial identity, particularly the unmistakable character of Sangiovese.

A project between Tuscany and New Zealand

Alongside his Tuscan production, Baraldo also carries out a fascinating project in New Zealand, where he vinifies Pinot Noir in Waipara Valley. This international experience enriches his path, confirming an open-minded vision. However, his roots remain in San Casciano dei Bagni, where wines express the depth of the soils and the vocation of the vineyards. Today, the estate represents a dynamic reality, able to combine scientific rigor with artisanal sensitivity, creating wines that stand out for elegance, territorial expression, and aging potential.