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La Chapelle Rouge 1964 Jaboulet

Original price was: 2.300,00 €.Current price is: 2.097,00 €.

Year	1964
Manufacturer	Jaboulet
Format	75 Cl
Typology	Red Wine
Grape Variety	Syrah
Origin	Francia
Label	Biodynamic, Indigenous Yeast, Legendary, Wood

Description
Manufacturer

Hermitage La Chapelle Rouge 1964: One of the Greatest Vintages of the 20th Century

The 1964 La Chapelle by Paul Jaboulet Aîné stands as one of the most celebrated red wines from the Northern Rhône Valley. A monumental Syrah that earned its legendary status thanks to an exceptional vintage and a timeless winemaking approach.

A Historic Vintage

The 1964 vintage was virtually flawless in the Rhône Valley. Consistent temperatures, perfect ripening, and ideal harvest timing resulted in Syrah grapes with a rare balance of richness, elegance, and freshness. Jaboulet used this perfect canvas to craft a wine destined for greatness.

Legendary Vineyards of La Chapelle

This wine originates from the historic hillside plots of Hermitage, including Les Bessards, Le Méal, and Les Rocoules. These vineyards, with their granite and gravel soils, impart structure, minerality, and complexity to the Syrah.

Traditional Vinification and Long Aging

Crafted with classic Rhône techniques—extended maceration, native yeast fermentation, and aging in large oak barrels—the wine was built to last. Even after more than 60 years, it continues to show remarkable finesse and vitality.

Tasting Notes

Color: Brick red with amber hues.
Aroma: Mature and captivating bouquet: stewed cherries, leather, truffle, pipe tobacco, sweet spices, and graphite.
Palate: Silky and expansive, with velvety tannins. Tertiary notes harmonize with ripe fruit in a superbly balanced sip.
Finish: Long, elegant, with hints of licorice, earth, and refined spice.

Technical Sheet

Wine: Hermitage La Chapelle Rouge
Vintage: 1964
Producer: Paul Jaboulet Aîné
Appellation: AOC Hermitage
Grape Variety: 100% Syrah
Region: Northern Rhône Valley, France
Terroir: Granite and gravel soils (Bessards, Méal, Rocoules)
Vinification: Long maceration, spontaneous fermentation, aging in large oak barrels
Alcohol: Approx. 13% vol.
Serving Temperature: 16–18°C
Cellaring Potential: 60+ years
Bottle Size: 750 ml
Food Pairings: Truffle game, braised meats, aged cheeses, mushroom-based dishes
Availability: Extremely rare, collector’s item

See all products of Jaboulet

Maison Paul Jaboulet Aîné: Excellence and Tradition in the Rhône Valley

Founded in 1834 in Tain-l’Hermitage, Maison Paul Jaboulet Aîné is one of the most prestigious wineries in the Rhône Valley. With nearly two centuries of history, the estate combines deep-rooted tradition with innovative spirit to craft wines that reflect the soul of this unique terroir.

Origins: A Family Legacy

The Jaboulet story began with Antoine Jaboulet, who acquired vineyards on the slopes of Hermitage with a clear vision: to create wines of exceptional quality. The estate was later named after his son Paul, and for generations remained under the guidance of the Jaboulet family.

Until the early 2000s, the family maintained its legacy, producing wines that became icons of French enology.

The Frey Era: A New Vision in Biodynamics

In 2006, the Frey family, also owners of Château La Lagune in Bordeaux, acquired the estate. Their arrival marked a turning point: a shift toward organic and biodynamic viticulture and a deeper commitment to sustainable practices.

Caroline Frey, an oenologist and viticulturist, now leads the domaine with precision and creativity. Under her leadership, Jaboulet has re-emerged as a benchmark of quality and terroir expression.

The Vineyards: Legendary Rhône Terroirs

The estate owns plots in some of the most prestigious appellations of the Rhône:

Hermitage “La Chapelle” – the iconic flagship wine, a world-class Syrah.
Crozes-Hermitage, Cornas, Saint-Joseph, and Côte-Rôtie – noble appellations of the northern Rhône.
Châteauneuf-du-Pape and Vacqueyras – in the southern Rhône, with warmer, richer styles.

Each wine reflects its origin with precision, thanks to attentive farming and tailored vinification.

Winemaking Philosophy

Jaboulet practices a minimal intervention philosophy, emphasizing vineyard work. Harvesting is manual, yields are low, and fermentation uses native yeasts, with aging in high-quality French oak.

Syrah is the king of the northern Rhône, while Grenache, Mourvèdre, and others compose the blends of the south.

Why Choose Jaboulet

✅ Iconic history since 1834
✅ Prestigious crus and international acclaim
✅ Age-worthy, cellarable wines
✅ Biodynamic and sustainable practices
✅ Excellent value in lesser-known appellations