On Sale

La Chapelle Rouge 1991 Jaboulet

Original price was: 650,00 €.Current price is: 589,00 €.

Year	1991
Manufacturer	Jaboulet
Format	75 Cl
Typology	Red Wine
Grape Variety	Syrah
Origin	Francia
Label	Biodynamic, Indigenous Yeast, Legendary, Wood

Description
Manufacturer

Hermitage La Chapelle Rouge 1991: The Timeless Elegance of Jaboulet

The Hermitage La Chapelle Rouge 1991 is a legendary wine by Paul Jaboulet Aîné, representing the essence of the Hermitage hillside and the mastery of traditional Rhône winemaking. A historic vintage that continues to express remarkable depth and character.

A Vintage to Remember

1991 was a challenging yet ultimately rewarding year in the Rhône Valley. A late harvest and meticulous grape selection by Jaboulet resulted in a wine of elegance, longevity, and complexity — a true benchmark for the region.

A Legendary Terroir: The Hermitage Hill

This wine is sourced from the most prized plots of the Hermitage Hill, notably Le Méal, Les Bessards, and Rocoules. These granite-rich soils and ideal southern exposures provide the perfect conditions for Syrah to thrive with concentration and finesse.

Traditional Winemaking and Long Aging

Fermentation occurred in traditional vats, followed by aging in French oak barrels. The 1991 La Chapelle Rouge was crafted with precision and patience, designed to evolve gracefully over decades and reflect its noble origin.

Tasting Notes

Color: Deep garnet with amber reflections, showing its age and maturity.
Nose: Aromas of dried plum, leather, forest floor, sweet spices, graphite, and hints of dark chocolate.
Palate: Silky tannins, harmonious acidity, and great balance. The finish is long, with balsamic and mineral notes.

Technical Sheet

Wine: Hermitage La Chapelle Rouge
Vintage: 1991
Producer: Paul Jaboulet Aîné
Appellation: AOC Hermitage
Grape Variety: 100% Syrah
Region: Northern Rhône, France
Soils: Granite, gravel, sandy with south-facing exposure
Vinification: Traditional vats, aged in French oak
Alcohol: 13% vol.
Serving Temperature: 16–18°C
Cellaring Potential: 40+ years
Food Pairings: Game, braised meats, aged cheeses, black truffle dishes
Format: 750 ml
Availability: Extremely rare, collector’s item

See all products of Jaboulet

Maison Paul Jaboulet Aîné: Excellence and Tradition in the Rhône Valley

Founded in 1834 in Tain-l’Hermitage, Maison Paul Jaboulet Aîné is one of the most prestigious wineries in the Rhône Valley. With nearly two centuries of history, the estate combines deep-rooted tradition with innovative spirit to craft wines that reflect the soul of this unique terroir.

Origins: A Family Legacy

The Jaboulet story began with Antoine Jaboulet, who acquired vineyards on the slopes of Hermitage with a clear vision: to create wines of exceptional quality. The estate was later named after his son Paul, and for generations remained under the guidance of the Jaboulet family.

Until the early 2000s, the family maintained its legacy, producing wines that became icons of French enology.

The Frey Era: A New Vision in Biodynamics

In 2006, the Frey family, also owners of Château La Lagune in Bordeaux, acquired the estate. Their arrival marked a turning point: a shift toward organic and biodynamic viticulture and a deeper commitment to sustainable practices.

Caroline Frey, an oenologist and viticulturist, now leads the domaine with precision and creativity. Under her leadership, Jaboulet has re-emerged as a benchmark of quality and terroir expression.

The Vineyards: Legendary Rhône Terroirs

The estate owns plots in some of the most prestigious appellations of the Rhône:

Hermitage “La Chapelle” – the iconic flagship wine, a world-class Syrah.
Crozes-Hermitage, Cornas, Saint-Joseph, and Côte-Rôtie – noble appellations of the northern Rhône.
Châteauneuf-du-Pape and Vacqueyras – in the southern Rhône, with warmer, richer styles.

Each wine reflects its origin with precision, thanks to attentive farming and tailored vinification.

Winemaking Philosophy

Jaboulet practices a minimal intervention philosophy, emphasizing vineyard work. Harvesting is manual, yields are low, and fermentation uses native yeasts, with aging in high-quality French oak.

Syrah is the king of the northern Rhône, while Grenache, Mourvèdre, and others compose the blends of the south.

Why Choose Jaboulet

✅ Iconic history since 1834
✅ Prestigious crus and international acclaim
✅ Age-worthy, cellarable wines
✅ Biodynamic and sustainable practices
✅ Excellent value in lesser-known appellations